﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:media="http://search.yahoo.com/mrss/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>bread news stories on Newser</title><description>Read more bread stories on Newser</description><link>http://www.newser.com/taggrid/1057/bread.html</link><image><url>http://img1-cdn.newser.com/images/newser-black250x40.gif</url><title>bread news stories on Newser</title><link>http://www.newser.com/</link></image><copyright>2012 - Newser</copyright><language>en-us</language><generator>Newser Feed Generator</generator><pubDate>Wed, 16 May 2012 15:55:13 CDT</pubDate><item><guid isPermaLink="true">http://www.newser.com/story/139253/no-1-source-of-salt-in-our-diet-isnt-chips-its-bread.html</guid><title>No. 1 Source of Salt in Our Diet Isn't Chips ... It's Bread</title><dc:creator>Kate Schwartz</dc:creator><description>&lt;img src='http://img2-cdn.newser.com/getimage.aspx?mediaid=866691&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20120208084803' border='0' /&gt;If you had to bet $5 on whether more salt in your diet came from bread or chips, you'd probably be out five bucks. Potato chips, pretzels, and popcorn actually rank a distant No. 10 on the CDC's list of the top 10 sources of sodium, released yesterday. Bread and...</description><media:content url="http://img2-cdn.newser.com/getimage.aspx?mediaid=866691&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20120208084803" type="image/jpg" medium="image"><media:description type="plain">This photo illustration shows a salt shaker in a plate with a sandwich and potato chips in Miami on Tuesday, Feb. 7, 2012.</media:description></media:content><link>http://www.newser.com/story/139253/no-1-source-of-salt-in-our-diet-isnt-chips-its-bread.html</link><pubDate>Wed, 08 Feb 2012 08:47:59 CST</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/131774/posh-culinary-vacations-to-book-this-autumn-or-winter.html</guid><title>5 Posh Culinary Vacations to Book This Fall</title><dc:creator>Dustin Lushing</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=847980&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20111029170123' border='0' /&gt;There's no better time than autumn or winter, the harvest seasons, for foodies to embark on a luxurious gastronomic adventure. Consider these premier gourmet trips, rounded up by the Wall Street Journal : Wine : Spend 3 days refining your palate as you learn to taste, select, and pair top wines at...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=847980&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20111029170123" type="image/jpg" medium="image"><media:description type="plain">Make fine wine a part of your gastronomic adventure this autumn or winter.</media:description></media:content><link>http://www.newser.com/story/131774/posh-culinary-vacations-to-book-this-autumn-or-winter.html</link><pubDate>Sat, 29 Oct 2011 17:01:13 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/120407/chorleywood-bread-process-revolutionized-british-baking-now-coming-under-fire.html</guid><title>The Bread That Changed Britain Now Getting Beat Up</title><dc:creator>Sarah Whitmire</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=819952&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110612233633' border='0' /&gt;What Henry Ford did for cars, the Chorleywood Flour Milling and Bakery Research Association laboratories did for bread in 1961: Hard fats, extra yeast, a very fast trip through the mixer, and a few chemicals yielded a soft, uniform sandwich loaf with twice the shelf life of traditional bread—and...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=819952&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110612233633" type="image/jpg" medium="image"><media:description type="plain">Chorleywood bread.</media:description></media:content><link>http://www.newser.com/story/120407/chorleywood-bread-process-revolutionized-british-baking-now-coming-under-fire.html</link><pubDate>Sun, 12 Jun 2011 17:34:05 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/97030/americans-finally-trading-white-bread-for-wheat.html</guid><title>Americans Finally Trading White Bread for Wheat</title><dc:creator>Kate Schwartz</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=752392&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331190242' border='0' /&gt;Wonder Bread may be losing its, well, wonder. When it comes to sliced bread, shoppers are spending more on whole wheat than white for the first time. Though white is still slightly ahead in volume, at 1.5 billion packages sold in the last year to 1.3 billion of...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=752392&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331190242" type="image/jpg" medium="image"><media:description type="plain">Sara Lee breads on display at J.J.&amp;F. Market in Palo Alto, Calif., Thursday, Aug. 7, 2008.</media:description></media:content><link>http://www.newser.com/story/97030/americans-finally-trading-white-bread-for-wheat.html</link><pubDate>Mon, 02 Aug 2010 08:55:00 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/73450/breadcrumb-latest-speed-bump-for-collider.html</guid><title>Breadcrumb Latest Speed Bump for Collider</title><dc:creator>Will McCahill</dc:creator><description>&lt;img src='http://img2-cdn.newser.com/getimage.aspx?mediaid=307409&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331212057' border='0' /&gt;The enormous science project buried beneath the France-Switzerland border has seen all kinds of detours in its search for the so-called “God particle”—busted vacuum tubes, al-Qaeda moles—so the latest might not be a huge surprise: A piece of bread dropped by a bird onto an outdoor segment caused...</description><media:content url="http://img2-cdn.newser.com/getimage.aspx?mediaid=307409&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331212057" type="image/jpg" medium="image"><media:description type="plain">The Large Hadron Collider.</media:description></media:content><link>http://www.newser.com/story/73450/breadcrumb-latest-speed-bump-for-collider.html</link><pubDate>Fri, 06 Nov 2009 06:29:00 CST</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/60871/foiled-robber-leaves-store-with-40-bread.html</guid><title>Foiled Robber Leaves Store With $40, Bread</title><dc:creator>Matt Cantor</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=214932&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331222954' border='0' /&gt;A man approached a Long Island convenience store counter with a baseball bat, demanding cash; the shop owner whipped out his shotgun, prompting the man’s tearful pleas for mercy. The impassioned display worked, Newsday reports: Mohammad Sohail took pity on the robber and gave him $40 and a loaf of...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=214932&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331222954" type="image/jpg" medium="image"><media:description type="plain">A would-be robber was granted a loaf of bread.</media:description></media:content><link>http://www.newser.com/story/60871/foiled-robber-leaves-store-with-40-bread.html</link><pubDate>Wed, 03 Jun 2009 10:19:00 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/33141/whole-grain-lawsuit-hits-at-truth-about-health-food.html</guid><title>'Whole Grain' Lawsuit Hits at Truth About Health Food</title><dc:creator>Rob Quinn</dc:creator><description>&lt;img src='http://img2-cdn.newser.com/getimage.aspx?mediaid=121843&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110401005933' border='0' /&gt;The food industry is coming under pressure to start telling the whole truth about whole grain products, BusinessWeek reports. Sara Lee, facing a lawsuit from a consumer advocacy group, has agreed to change the labels on its Soft &amp; Smooth bread to reflect that it's made from just 30% whole...</description><media:content url="http://img2-cdn.newser.com/getimage.aspx?mediaid=121843&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110401005933" type="image/jpg" medium="image"><media:description type="plain">Valeria Zaitsevia, of Staten Island, buys bread at the Bread Alone organic whole grain bakery stand at the Union Square Farmers Market in New York.  </media:description></media:content><link>http://www.newser.com/story/33141/whole-grain-lawsuit-hits-at-truth-about-health-food.html</link><pubDate>Wed, 23 Jul 2008 11:05:06 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/24709/consumer-prices-rise-in-march-oil-blasts-past-114.html</guid><title>Consumer Prices Rise in March; Oil Blasts Past $114</title><dc:creator>Jonas Oransky</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=94980&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110401014651' border='0' /&gt;Consumer prices rose an anticipated 0.3% in March, propelled by hikes in the costs of energy, food, and airline tickets; a commodities rush and weak dollar also pushed crude oil to a record high today. Energy costs rose 1.9% in March, the AP reports, and the past year...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=94980&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110401014651" type="image/jpg" medium="image"><media:description type="plain">A couple walks with bags from Gap outside of a Gap store in San Francisco.</media:description></media:content><link>http://www.newser.com/story/24709/consumer-prices-rise-in-march-oil-blasts-past-114.html</link><pubDate>Wed, 16 Apr 2008 10:22:40 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/23179/france-finally-wins-bread-battle.html</guid><title>France Finally Wins Bread Battle</title><dc:creator>Kevin Spak</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=89852&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110401015517' border='0' /&gt;It's been a dozen years since France won the Baking World Cup, but the baguette's homeland took home the gold today, reports the Wall Street Journal. The drought was odd, because, as America’s coach says, “It's a French competition. And it's bread.” America has won two of the last three,...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=89852&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110401015517" type="image/jpg" medium="image"><media:description type="plain">Freshly baked baguettes are stacked on shelves at the Bread Baker's Guild of America's Camp Bread 2005 at the San Francisco Baking Institute in South San Francisco, California, September 13, 2005. Cam</media:description></media:content><link>http://www.newser.com/story/23179/france-finally-wins-bread-battle.html</link><pubDate>Wed, 02 Apr 2008 14:40:00 CDT</pubDate></item></channel></rss>
