﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>red wine news stories on Newser</title><description>Read more red wine stories on Newser</description><link>http://www.newser.com/taggrid/10705/red-wine.html</link><copyright>2009 - Newser</copyright><language>en-us</language><generator>Newser Feed Generator</generator><pubDate>Tue, 24 Nov 2009 5:12:08 CST</pubDate><item><guid isPermaLink="true">http://www.newser.com/story/72188/white-wine-hurts-the-choppers.html?utm_source=syn&amp;utm_medium=rss&amp;utm_campaign=tag</guid><title>White Wine Hurts the Choppers</title><description>White wine is a lot worse for teeth than red, according to German researchers who studied human teeth soaked in various kinds of wine. The acid content of white wines like Reisling destroys enamel much faster than reds like Rioja, say the researchers. They recommend white wine fans drink while...</description><link>http://www.newser.com/story/72188/white-wine-hurts-the-choppers.html?utm_source=syn&amp;utm_medium=rss&amp;utm_campaign=tag</link><pubDate>Wed, 21 Oct 2009 5:07:32 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/63916/chianti-makers-not-toasting-powdered-wine.html?utm_source=syn&amp;utm_medium=rss&amp;utm_campaign=tag</guid><title>Chianti Makers Not Toasting Powdered Wine</title><description>Angry Italian winemakers say a product that changes water into wine is more insulting than miraculous, Der Spiegel reports. The vintners complain that the "wine powder," made by a Swiss company that caters to hikers, is a "terrible copy" of Italy's Chianti and gives the entire European wine industry a...</description><link>http://www.newser.com/story/63916/chianti-makers-not-toasting-powdered-wine.html?utm_source=syn&amp;utm_medium=rss&amp;utm_campaign=tag</link><pubDate>Thu, 09 Jul 2009 2:45:00 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/63111/s-african-wines-aim-to-put-brakes-on-burnt-rubber-rap.html?utm_source=syn&amp;utm_medium=rss&amp;utm_campaign=tag</guid><title>S. African Wines Aim to Put Brakes on 'Burnt Rubber' Rap</title><description>South African is the ninth-largest producer of wine, with several distinctive varietals that should be poised to break into the global marketplace, the New York Times reports. But the country’s wines have been dogged by comments made in 2007 by an influential British wine critic, who said after a tasting...</description><link>http://www.newser.com/story/63111/s-african-wines-aim-to-put-brakes-on-burnt-rubber-rap.html?utm_source=syn&amp;utm_medium=rss&amp;utm_campaign=tag</link><pubDate>Mon, 29 Jun 2009 16:52:02 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/59470/found-good-cheap-us-wines.html?utm_source=syn&amp;utm_medium=rss&amp;utm_campaign=tag</guid><title>Found: Good, Cheap US Wines</title><description>It’s not easy, but it is possible to find inexpensive American wine that “will fascinate and intrigue,” Eric Asimov writes in the New York Times . Whereas European vintners grow a diverse range of regional grapes, Americans generally stick to classics like cabernet sauvignon, resulting in “a small amount of top-flight...</description><link>http://www.newser.com/story/59470/found-good-cheap-us-wines.html?utm_source=syn&amp;utm_medium=rss&amp;utm_campaign=tag</link><pubDate>Tue, 19 May 2009 14:17:15 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/53339/merlots-back-from-the-brink.html?utm_source=syn&amp;utm_medium=rss&amp;utm_campaign=tag</guid><title>Merlot's Back From the Brink</title><description>Merlot is “a meatloaf kind of wine,” and in a recession, such comforting, cheap stuff ought to be appealing, write Dorothy Gaiter and John Brecher in their Wall Street Journal Tastings column. Unfortunately, “most inexpensive Merlot has been really bad for a really long time.” Winemakers exploited its sudden popularity...</description><link>http://www.newser.com/story/53339/merlots-back-from-the-brink.html?utm_source=syn&amp;utm_medium=rss&amp;utm_campaign=tag</link><pubDate>Sat, 14 Mar 2009 13:54:00 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/49827/barolos-are-back.html?utm_source=syn&amp;utm_medium=rss&amp;utm_campaign=tag</guid><title>Barolos Are Back</title><description>A bottle of Barolo doesn’t come cheap, writes Eric Asimov in the New York Times , “but put that aside for a moment for these very good reasons: Barolo is a great wine, and it is a wine that I love.” Asimov sampled 25 bottles—limiting himself to ones under $100—...</description><link>http://www.newser.com/story/49827/barolos-are-back.html?utm_source=syn&amp;utm_medium=rss&amp;utm_campaign=tag</link><pubDate>Wed, 04 Feb 2009 13:09:00 CST</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/42402/how-to-wine-as-you-dine-on-turkey.html?utm_source=syn&amp;utm_medium=rss&amp;utm_campaign=tag</guid><title>How to Wine as You Dine on Turkey</title><description>With all the potential stress implicit in the Thanksgiving family feast, wine is one arena that shouldn't leave the host sweating bullets, writes Eric Asimov in the New York Times . The rules "couldn't be simpler": Like the food, Thanksgiving wine selection is all about "versatility and plentitude," explains Asimov, who...</description><link>http://www.newser.com/story/42402/how-to-wine-as-you-dine-on-turkey.html?utm_source=syn&amp;utm_medium=rss&amp;utm_campaign=tag</link><pubDate>Wed, 12 Nov 2008 12:03:25 CST</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/40671/biobeer-this-buds-for-cancer.html?utm_source=syn&amp;utm_medium=rss&amp;utm_campaign=tag</guid><title>BioBeer: This Bud's for Cancer</title><description>Imagine a beer that can prevent cancer and heart disease—even stave off aging. Researchers at Rice University are attempting to craft just such a concoction, reports Computerworld , using a genetically modified strain of yeast that produces resveratrol, the same disease-busting compound found in red wine. The team hopes to...</description><link>http://www.newser.com/story/40671/biobeer-this-buds-for-cancer.html?utm_source=syn&amp;utm_medium=rss&amp;utm_campaign=tag</link><pubDate>Thu, 23 Oct 2008 2:59:14 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/40126/wine-for-breakfast-a-fan-makes-his-case.html?utm_source=syn&amp;utm_medium=rss&amp;utm_campaign=tag</guid><title>Wine for Breakfast? A Fan Makes His Case</title><description>The eggs are scrambling, the bacon is sizzling, the toast is, well, toasting. So kick back and pour yourself a glass of red zinfandel, writes Ryan D'Agostino in Esquire. This isn't some sophomore-year-of-college attempt to undo the excesses of the night before, but rather an innovative approach to the day’s...</description><link>http://www.newser.com/story/40126/wine-for-breakfast-a-fan-makes-his-case.html?utm_source=syn&amp;utm_medium=rss&amp;utm_campaign=tag</link><pubDate>Thu, 16 Oct 2008 16:17:01 CDT</pubDate></item></channel></rss>