﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:media="http://search.yahoo.com/mrss/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>burger news stories on Newser</title><description>Read more burger stories on Newser</description><link>http://www.newser.com/taggrid/11749/burger.html</link><image><url>http://img1-cdn.newser.com/images/newser-black250x40.gif</url><title>burger news stories on Newser</title><link>http://www.newser.com/</link></image><copyright>2012 - Newser</copyright><language>en-us</language><generator>Newser Feed Generator</generator><pubDate>Mon, 21 May 2012 08:25:56 CDT</pubDate><item><guid isPermaLink="true">http://www.newser.com/story/145597/docs-to-obama-enough-with-the-burgers-dogs.html</guid><title>Docs to Obama: Enough With the Burgers, Dogs</title><dc:creator>Evann Gastaldo</dc:creator><description>&lt;img src='http://img2-cdn.newser.com/getimage.aspx?mediaid=881577&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20120508081247' border='0' /&gt;Part of being president is being photographed chowing down on burgers and hot dogs, but a group of DC doctors thinks President Obama needs to put a stop to the practice. “The White House would never set up a photo op of a president with a cigarette, so why show...</description><media:content url="http://img2-cdn.newser.com/getimage.aspx?mediaid=881577&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20120508081247" type="image/jpg" medium="image"><media:description type="plain">President Barack Obama takes a bite out of a chili dog during an unannounced visit to Rudy's Hot Dog in Toledo, Ohio, Friday, June 3, 2011.</media:description></media:content><link>http://www.newser.com/story/145597/docs-to-obama-enough-with-the-burgers-dogs.html</link><pubDate>Tue, 08 May 2012 08:12:31 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/142018/can-you-detect-pink-slime.html</guid><title>Can You Detect Pink Slime?</title><dc:creator>Matt Cantor</dc:creator><description>&lt;img src='http://img2-cdn.newser.com/getimage.aspx?mediaid=873125&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20120318091013' border='0' /&gt;Pink slime, now available in schools , certainly sounds disgusting—but does it actually affect a burger's taste? Writing for the AP , a food critic conducted a taste test to find out. In the process, JM Hirsch learned that unless your meat is organic—which guarantees no slime—it's very difficult...</description><media:content url="http://img2-cdn.newser.com/getimage.aspx?mediaid=873125&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20120318091013" type="image/jpg" medium="image"><media:description type="plain">A hamburger made from ground beef containing "pink slime," or what the meat industry calls "lean, finely textured beef," right, and one made from pure 85% lean ground beef.</media:description></media:content><link>http://www.newser.com/story/142018/can-you-detect-pink-slime.html</link><pubDate>Sun, 18 Mar 2012 09:10:08 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/113801/and-the-best-burger-in-the-us-is.html</guid><title>And the Country's Best Burger Is...</title><dc:creator>Rob Quinn</dc:creator><description>&lt;img src='http://img2-cdn.newser.com/getimage.aspx?mediaid=800835&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331172617' border='0' /&gt;The people at Food &amp; Wine , given the taxing task of singling out America's best burger, from roadside joints to posh restaurants serving Kobe beef burgers, have picked the top 25. First prize goes to cheeseburgers from West Coast chain In-N-Out Burger , famed for its made-to-order burgers of Harris Ranch...</description><media:content url="http://img2-cdn.newser.com/getimage.aspx?mediaid=800835&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331172617" type="image/jpg" medium="image"><media:description type="plain">In'N'Out burgers can be ordered "Animal Style" for extra sauce and onions.</media:description></media:content><link>http://www.newser.com/story/113801/and-the-best-burger-in-the-us-is.html</link><pubDate>Thu, 10 Mar 2011 05:04:41 CST</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/106568/french-chain-to-sell-foie-gras-burgers.html</guid><title>French Chain to Sell Foie Gras Burgers</title><dc:creator>Nick McMaster</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=783092&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331180608' border='0' /&gt;The Double Down it's not: A French fast-food chain will sell a cheap foie gras burger, mixing high and low cuisine for a brief holiday promotion, Reuters reports. Consumers will be able to get a bit of duck liver in a conventional hamburger for about $6.50—a steal for...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=783092&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331180608" type="image/jpg" medium="image"><media:description type="plain">A file photo of foie gras being sliced.</media:description></media:content><link>http://www.newser.com/story/106568/french-chain-to-sell-foie-gras-burgers.html</link><pubDate>Wed, 01 Dec 2010 17:41:34 CST</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/98096/fast-food-burger-meets-social-networking.html</guid><title>Fast-Food Burger Meets Social Networking</title><dc:creator>John Johnson</dc:creator><description>&lt;img src='http://img2-cdn.newser.com/getimage.aspx?mediaid=755227&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331185616' border='0' /&gt;Probably not what Ray Kroc envisioned: a new burger joint that opens in Manhattan next month adds an element of social networking to lunch. 4Food patrons custom-order their burgers (online, of course) and name their creations. Every time someone else orders your burger (the eatery will encourage people to push...</description><media:content url="http://img2-cdn.newser.com/getimage.aspx?mediaid=755227&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331185616" type="image/jpg" medium="image"><media:description type="plain">A file photo of a hamburger. The ones at 4food are shaped like doughnuts.</media:description></media:content><link>http://www.newser.com/story/98096/fast-food-burger-meets-social-networking.html</link><pubDate>Sat, 14 Aug 2010 11:30:49 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/97101/town-that-gave-us-the-drive-thru-bans-them.html</guid><title>Town That Gave Us the Drive-Thru Bans Them</title><dc:creator>Rob Quinn</dc:creator><description>&lt;img src='http://img2-cdn.newser.com/getimage.aspx?mediaid=752571&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331190211' border='0' /&gt;The California town that gave the world its first drive-thru restaurant has banned the construction of new ones for at least 9 months. Officials in Baldwin Park, birthplace of the cult classic In-N-Out Burger chain that revolutionized fast food, say the move will both ease traffic congestion and help tackle...</description><media:content url="http://img2-cdn.newser.com/getimage.aspx?mediaid=752571&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331190211" type="image/jpg" medium="image"><media:description type="plain">A customer receives an order from the drive-through at In-N-Out Burger in Baldwin Park, Calif.  </media:description></media:content><link>http://www.newser.com/story/97101/town-that-gave-us-the-drive-thru-bans-them.html</link><pubDate>Tue, 03 Aug 2010 06:05:45 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/95426/introducing-the-footlong-burger.html</guid><title>Introducing the Footlong Burger</title><dc:creator>Evann Gastaldo</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=747942&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331191234' border='0' /&gt;Just in case KFC’s Double Down isn’t sufficiently artery-clogging for you, Carl’s Jr. has the solution: A footlong cheeseburger. Creatively dubbed the “Footlong Cheeseburger,” the $4 sandwich is being tested in at least one California restaurant, the Orange County Register reports. The good news: The sandwich actually sticks out of...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=747942&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331191234" type="image/jpg" medium="image"><media:description type="plain">Sadly, this is not the footlong cheeseburger.</media:description></media:content><link>http://www.newser.com/story/95426/introducing-the-footlong-burger.html</link><pubDate>Tue, 13 Jul 2010 16:30:00 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/73498/16-tips-for-cheeseburger-eating.html</guid><title>16 Tips for Cheeseburger Eating</title><dc:creator>Evann Gastaldo</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=307584&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331212046' border='0' /&gt;Kevin Pang sent six months eating cheeseburgers, and he's sharing his hard-earned expertise with his fellow meat-eaters. From the Chicago Tribune: Cheese : Just say no to feta, bleu, or brie. Condiments : Skip the ketchup and mustard; head directly for the mayo. Bun : Yes, there is a taste difference between toasted...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=307584&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331212046" type="image/jpg" medium="image"><media:description type="plain">This guy is doing it wrong. The best flavor combination for burger toppings, writes Kevin Pang, is bacon, onions, and cheese--and the lettuce and tomato just get in the way.</media:description></media:content><link>http://www.newser.com/story/73498/16-tips-for-cheeseburger-eating.html</link><pubDate>Fri, 06 Nov 2009 13:15:13 CST</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/63254/how-to-make-the-perfect-burger.html</guid><title>How to Make the Perfect Burger</title><dc:creator>Evann Gastaldo</dc:creator><description>&lt;img src='http://img2-cdn.newser.com/getimage.aspx?mediaid=222893&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331221704' border='0' /&gt;Ever since Daniel Boulud stuffed ground sirloin with truffles and foie gras, the hamburger has been elevated from guilty pleasure to true art. The New York Times got the experts’ advice for how to make a perfect burger:  The meat : Steer clear of preshaped burgers or even pre-packaged meat, and...</description><media:content url="http://img2-cdn.newser.com/getimage.aspx?mediaid=222893&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331221704" type="image/jpg" medium="image"><media:description type="plain">Experts give the New York Times tips on how to craft a delicious burger.</media:description></media:content><link>http://www.newser.com/story/63254/how-to-make-the-perfect-burger.html</link><pubDate>Wed, 01 Jul 2009 12:44:08 CDT</pubDate></item></channel></rss>
