﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:media="http://search.yahoo.com/mrss/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>best restaurants news stories on Newser</title><description>Read more best restaurants stories on Newser</description><link>http://www.newser.com/taggrid/1429/best-restaurants.html</link><image><url>http://img1-cdn.newser.com/images/newser-black250x40.gif</url><title>best restaurants news stories on Newser</title><link>http://www.newser.com/</link></image><copyright>2012 - Newser</copyright><language>en-us</language><generator>Newser Feed Generator</generator><pubDate>Tue, 22 May 2012 16:05:04 CDT</pubDate><item><guid isPermaLink="true">http://www.newser.com/story/115863/nina-and-tim-zagat-dont-open-a-restaurant.html</guid><title>Seriously: Don't Open a Restaurant</title><dc:creator>Evann Gastaldo</dc:creator><description>&lt;img src='http://img2-cdn.newser.com/getimage.aspx?mediaid=806353&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110407135424' border='0' /&gt;Do you dream of opening your own restaurant one day? Well, Nina and Tim Zagat have some advice for you: "Don't do it!" And they should know, considering they co-founded and publish Zagat Restaurant Surveys. Opening a restaurant is about a lot more than just being "a great host or...</description><media:content url="http://img2-cdn.newser.com/getimage.aspx?mediaid=806353&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110407135424" type="image/jpg" medium="image"><media:description type="plain">This is not as much fun as it looks.</media:description></media:content><link>http://www.newser.com/story/115863/nina-and-tim-zagat-dont-open-a-restaurant.html</link><pubDate>Thu, 07 Apr 2011 13:53:58 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/101529/dim-sum-joint-serves-tea-homophobia.html</guid><title>Michelin-Starred Spot Sued for Serving Up Homophobia</title><dc:creator>Emily Rauhala</dc:creator><description>&lt;img src='http://img2-cdn.newser.com/getimage.aspx?mediaid=763903&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331183723' border='0' /&gt;Dim Sum isn't the only thing on the menu at Yauatcha, a Michelin-starred restaurant in London. Managers and customers also serve up homophobic remarks and sexual harassment, a gay ex-waiter is charging. Vincent Ma, 31, is beginning legal proceedings against the Soho hot spot. He says he was constantly subjected...</description><media:content url="http://img2-cdn.newser.com/getimage.aspx?mediaid=763903&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331183723" type="image/jpg" medium="image"><media:description type="plain">Steamed Char Siu and Custard Buns, hold the homophobia.</media:description></media:content><link>http://www.newser.com/story/101529/dim-sum-joint-serves-tea-homophobia.html</link><pubDate>Mon, 27 Sep 2010 03:54:00 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/87128/and-the-best-restaurant-in-the-world-is.html</guid><title>And the Best Restaurant in the World Is...</title><dc:creator>Kate Schwartz</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=348592&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331200259' border='0' /&gt;After four years, El Bulli has been knocked off the pedestal: It was ranked the world's No. 2 restaurant in this year's survey of the 800 most influential chefs and critics. The new top dog? Copenhagen's Noma , which has been wooing foodies with its classic Nordic fare. Chef René Redzepi...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=348592&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331200259" type="image/jpg" medium="image"><media:description type="plain">Copenhagen: Noma</media:description></media:content><link>http://www.newser.com/story/87128/and-the-best-restaurant-in-the-world-is.html</link><pubDate>Tue, 27 Apr 2010 07:41:43 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/43098/michelin-star-wars-unappetizing-for-chefs.html</guid><title>Michelin 'Star Wars' Unappetizing for Chefs</title><dc:creator>Kristina Loew</dc:creator><description>&lt;img src='http://img2-cdn.newser.com/getimage.aspx?mediaid=154863&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20111031135658' border='0' /&gt;Being awarded 3 stars from the Michelin Guide was once the highest honor for any chef, but non plus, reports Gourmet . Changing tastes and fancy-food fatigue have now pushed three of France’s biggest culinary kings to close their doors—by choice. "Running a three-star restaurant is an honor, but it...</description><media:content url="http://img2-cdn.newser.com/getimage.aspx?mediaid=154863&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20111031135658" type="image/jpg" medium="image"><media:description type="plain">A fish dish made by a student is seen at the Pachacutec Cooking School, created by Peru's top chef Gaston Acurio in the citadel of the same name, located in Ventanilla, Wednesday, Oct. 22, 2008. </media:description></media:content><link>http://www.newser.com/story/43098/michelin-star-wars-unappetizing-for-chefs.html</link><pubDate>Wed, 19 Nov 2008 18:16:57 CST</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/40407/20-best-new-places-to-dine.html</guid><title>20 Best New Places to Dine</title><dc:creator>Michael Roston</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=146296&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20111031135749' border='0' /&gt;After surveying restaurants across the US, Esquire gave the country props for its chops, proclaiming "the emergence of American cooking as the most diverse and most innovative in the world." It highlighted 20 favorite new restaurants of the year: L20 (Chicago): Overlook its Midwest locale; this place serves the best...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=146296&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20111031135749" type="image/jpg" medium="image"><media:description type="plain">A dish served at Corbett's in Louisville, Ky.</media:description></media:content><link>http://www.newser.com/story/40407/20-best-new-places-to-dine.html</link><pubDate>Thu, 23 Oct 2008 15:13:48 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/36958/noodle-chain-rules-london-dining-scene.html</guid><title>Noodle Chain Rules London Dining Scene</title><dc:creator>Nick McMaster</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=134500&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110401003903' border='0' /&gt;Wagamama, a chain of inexpensive Japanese-inspired noodle bars, is London’s most popular restaurant in the latest Zagat survey, the Telegraph reports. The low-key chain topped fine-dining establishments such as the Ivy and Gordon Ramsay for the top honor, which also takes price, atmosphere, and overall value into account. Ramsay’s eponymous...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=134500&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110401003903" type="image/jpg" medium="image"><media:description type="plain">A dish at Wagamama, Zagat's most popular London restaurant for 2009.</media:description></media:content><link>http://www.newser.com/story/36958/noodle-chain-rules-london-dining-scene.html</link><pubDate>Tue, 09 Sep 2008 15:44:01 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/25249/el-bulli-repeats-as-worlds-top-restaurant.html</guid><title>El Bulli Repeats as World's Top Restaurant</title><dc:creator>Jason Farago</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=96848&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110401014359' border='0' /&gt;For the third year in a row El Bulli, the restaurant-cum-chemistry lab outside of Barcelona, has been named the world's best restaurant. Feran Adrià's "gastronomic temple" got the top gong from a group of 700 chefs and critics. For Bloomberg's food writer El Bulli is "highly technically accomplished," but fundamentally...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=96848&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110401014359" type="image/jpg" medium="image"><media:description type="plain">A reconstituted olive, one of the many courses at El Bulli restaurant in Spain.</media:description></media:content><link>http://www.newser.com/story/25249/el-bulli-repeats-as-worlds-top-restaurant.html</link><pubDate>Tue, 22 Apr 2008 13:15:04 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/23344/top-new-chefs-read-em-eat.html</guid><title>Top New Chefs: Read 'Em &amp; Eat!</title><dc:creator>Kate Rockwood</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=91234&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20111031140528' border='0' /&gt;Food &amp; Wine has posted its Best New Chef awards for 2008. Look for their profiles in the July issue, but take a peek at the winners here:  Jim Burke: owner of James , a modern Italian restaurant in Philadelphia's Bella Vista neighborhood. Gerard Craft: owner and chef at Niche in...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=91234&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20111031140528" type="image/jpg" medium="image"><media:description type="plain">Koren Grieveson studied under Paul Kahan, a Best New Chef of 1999.</media:description></media:content><link>http://www.newser.com/story/23344/top-new-chefs-read-em-eat.html</link><pubDate>Mon, 07 Apr 2008 13:58:24 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/21991/now-taking-reservations-for-sometime-next-year.html</guid><title>Now Taking Reservations for Sometime Next Year</title><dc:creator>Evann Gastaldo</dc:creator><description>&lt;img src='http://img2-cdn.newser.com/getimage.aspx?mediaid=86135&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20111031140553' border='0' /&gt;Move over, French Laundry. The US' most in-demand dinner seat is in "flyspeck" Kennett Square, Pa., 35 miles from Philadelphia, Portfolio writes. Talula's Table takes reservations for its single, 12-seat table one year in advance. "My parents paid me $30 to stand out here," says one teen angling for a...</description><media:content url="http://img2-cdn.newser.com/getimage.aspx?mediaid=86135&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20111031140553" type="image/jpg" medium="image"><media:description type="plain">The wait is a long one at this in-demand Pennsylvania restaurant.</media:description></media:content><link>http://www.newser.com/story/21991/now-taking-reservations-for-sometime-next-year.html</link><pubDate>Sat, 22 Mar 2008 11:43:29 CDT</pubDate></item></channel></rss>
