﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:media="http://search.yahoo.com/mrss/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>El Bulli news stories on Newser</title><description>Read more El Bulli stories on Newser</description><link>http://www.newser.com/taggrid/1430/el-bulli.html</link><image><url>http://img1-cdn.newser.com/images/newser-black250x40.gif</url><title>El Bulli news stories on Newser</title><link>http://www.newser.com/</link></image><copyright>2012 - Newser</copyright><language>en-us</language><generator>Newser Feed Generator</generator><pubDate>Tue, 22 May 2012 16:06:00 CDT</pubDate><item><guid isPermaLink="true">http://www.newser.com/story/87128/and-the-best-restaurant-in-the-world-is.html</guid><title>And the Best Restaurant in the World Is...</title><dc:creator>Kate Schwartz</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=348592&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331200259' border='0' /&gt;After four years, El Bulli has been knocked off the pedestal: It was ranked the world's No. 2 restaurant in this year's survey of the 800 most influential chefs and critics. The new top dog? Copenhagen's Noma , which has been wooing foodies with its classic Nordic fare. Chef René Redzepi...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=348592&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331200259" type="image/jpg" medium="image"><media:description type="plain">Copenhagen: Noma</media:description></media:content><link>http://www.newser.com/story/87128/and-the-best-restaurant-in-the-world-is.html</link><pubDate>Tue, 27 Apr 2010 07:41:43 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/80816/no-hiatus-el-bulli-will-close-for-good.html</guid><title>No Hiatus: El Bulli Will Close for Good</title><dc:creator>Will McCahill</dc:creator><description>&lt;img src='http://img2-cdn.newser.com/getimage.aspx?mediaid=329029&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331204032' border='0' /&gt;The chef behind the Spanish restaurant many label the world’s best now says he’ll close El Bulli in 2012, rather than just shutter it for 2 years. Ferran Adrià tells the New York Times he and his partner are losing more than $675,000 a year on the venture, which...</description><media:content url="http://img2-cdn.newser.com/getimage.aspx?mediaid=329029&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331204032" type="image/jpg" medium="image"><media:description type="plain">An entrance to El Bulli, in Roses, Spain.</media:description></media:content><link>http://www.newser.com/story/80816/no-hiatus-el-bulli-will-close-for-good.html</link><pubDate>Fri, 12 Feb 2010 22:41:00 CST</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/79295/worlds-best-restaurant-el-bulli-takes-2-year-break.html</guid><title>World's Best Restaurant, El Bulli, Takes 2-Year Break</title><dc:creator>Rob Quinn</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=325054&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331204915' border='0' /&gt;Spanish chef Ferran Adria stunned the world of fine dining by announcing that his celebrated El Bulli restaurant will be closing for 2 years after the 2011 season. Adria—creator of dishes like squid ravioli, turtle dove with blackberry caviar, and freeze-dried foie gras—says working 15-hour days has been...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=325054&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331204915" type="image/jpg" medium="image"><media:description type="plain">Spanish chef Ferran Adria examines ingredients  in his kitchen workshop in Barcelona, Spain. </media:description></media:content><link>http://www.newser.com/story/79295/worlds-best-restaurant-el-bulli-takes-2-year-break.html</link><pubDate>Wed, 27 Jan 2010 08:54:03 CST</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/25249/el-bulli-repeats-as-worlds-top-restaurant.html</guid><title>El Bulli Repeats as World's Top Restaurant</title><dc:creator>Jason Farago</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=96848&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110401014359' border='0' /&gt;For the third year in a row El Bulli, the restaurant-cum-chemistry lab outside of Barcelona, has been named the world's best restaurant. Feran Adrià's "gastronomic temple" got the top gong from a group of 700 chefs and critics. For Bloomberg's food writer El Bulli is "highly technically accomplished," but fundamentally...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=96848&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110401014359" type="image/jpg" medium="image"><media:description type="plain">A reconstituted olive, one of the many courses at El Bulli restaurant in Spain.</media:description></media:content><link>http://www.newser.com/story/25249/el-bulli-repeats-as-worlds-top-restaurant.html</link><pubDate>Tue, 22 Apr 2008 13:15:04 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/1625/the-bulldog-beats-out-the-duck.html</guid><title>The Bulldog Beats Out The Duck</title><dc:creator>NewsDude</dc:creator><description>&lt;img src='http://img2-cdn.newser.com/getimage.aspx?mediaid=2973&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110401035346' border='0' /&gt;For the second straight year, El Bulli of tiny Cala Montjoi, Spain, is No. 1 on UK-based Restaurant Magazine 's annual rankings of the world's top restaurants. The Fat Duck in Maidenhead, England, is second. Of the winners, 37 are in Europe, and 8 are in the US. Australia has...</description><media:content url="http://img2-cdn.newser.com/getimage.aspx?mediaid=2973&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110401035346" type="image/jpg" medium="image"><media:description type="plain">SPAIN. Catalonia. Town of Rosas. 2000. Ferran ADRIA, Spanish chef of the restaurant "El Bulli". (PAR217069) </media:description></media:content><link>http://www.newser.com/story/1625/the-bulldog-beats-out-the-duck.html</link><pubDate>Tue, 24 Apr 2007 09:42:22 CDT</pubDate></item></channel></rss>
