﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:media="http://search.yahoo.com/mrss/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Fat Duck news stories on Newser</title><description>Read more Fat Duck stories on Newser</description><link>http://www.newser.com/taggrid/1431/fat-duck.html</link><image><url>http://img1-cdn.newser.com/images/newser-black250x40.gif</url><title>Fat Duck news stories on Newser</title><link>http://www.newser.com/</link></image><copyright>2012 - Newser</copyright><language>en-us</language><generator>Newser Feed Generator</generator><pubDate>Tue, 22 May 2012 16:06:47 CDT</pubDate><item><guid isPermaLink="true">http://www.newser.com/story/25249/el-bulli-repeats-as-worlds-top-restaurant.html</guid><title>El Bulli Repeats as World's Top Restaurant</title><dc:creator>Jason Farago</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=96848&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110401014359' border='0' /&gt;For the third year in a row El Bulli, the restaurant-cum-chemistry lab outside of Barcelona, has been named the world's best restaurant. Feran Adrià's "gastronomic temple" got the top gong from a group of 700 chefs and critics. For Bloomberg's food writer El Bulli is "highly technically accomplished," but fundamentally...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=96848&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110401014359" type="image/jpg" medium="image"><media:description type="plain">A reconstituted olive, one of the many courses at El Bulli restaurant in Spain.</media:description></media:content><link>http://www.newser.com/story/25249/el-bulli-repeats-as-worlds-top-restaurant.html</link><pubDate>Tue, 22 Apr 2008 13:15:04 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/1625/the-bulldog-beats-out-the-duck.html</guid><title>The Bulldog Beats Out The Duck</title><dc:creator>NewsDude</dc:creator><description>&lt;img src='http://img2-cdn.newser.com/getimage.aspx?mediaid=2973&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110401035346' border='0' /&gt;For the second straight year, El Bulli of tiny Cala Montjoi, Spain, is No. 1 on UK-based Restaurant Magazine 's annual rankings of the world's top restaurants. The Fat Duck in Maidenhead, England, is second. Of the winners, 37 are in Europe, and 8 are in the US. Australia has...</description><media:content url="http://img2-cdn.newser.com/getimage.aspx?mediaid=2973&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110401035346" type="image/jpg" medium="image"><media:description type="plain">SPAIN. Catalonia. Town of Rosas. 2000. Ferran ADRIA, Spanish chef of the restaurant "El Bulli". (PAR217069) </media:description></media:content><link>http://www.newser.com/story/1625/the-bulldog-beats-out-the-duck.html</link><pubDate>Tue, 24 Apr 2007 09:42:22 CDT</pubDate></item></channel></rss>
