﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:media="http://search.yahoo.com/mrss/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>ground beef news stories on Newser</title><description>Read more ground beef stories on Newser</description><link>http://www.newser.com/taggrid/14348/ground-beef.html</link><image><url>http://img1-cdn.newser.com/images/newser-black250x40.gif</url><title>ground beef news stories on Newser</title><link>http://www.newser.com/</link></image><copyright>2012 - Newser</copyright><language>en-us</language><generator>Newser Feed Generator</generator><pubDate>Tue, 22 May 2012 16:12:40 CDT</pubDate><item><guid isPermaLink="true">http://www.newser.com/story/143047/grocery-chain-our-shoppers-want-pink-slime.html</guid><title>Grocery Chain: Our Shoppers Want Pink Slime</title><dc:creator>Matt Cantor</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=875550&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20120401102033' border='0' /&gt;Apparently everyone isn't grossed out by the much-discussed pink slime: Indeed, some customers are demanding it. Thus the 235-store Hy-Vee grocery chain has decided to sell ground beef with and without the product, also called lean, finely textured beef, the Iowa City Press-Citizen reports. Residents of cities that produce pink...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=875550&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20120401102033" type="image/jpg" medium="image"><media:description type="plain">The beef product known as pink slime or lean, finely textured beef.</media:description></media:content><link>http://www.newser.com/story/143047/grocery-chain-our-shoppers-want-pink-slime.html</link><pubDate>Sun, 01 Apr 2012 08:01:00 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/142929/feds-governors-defend-pink-slime.html</guid><title>Governors Defend Pink Slime by Eating It</title><dc:creator>Rob Quinn</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=875298&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20120329062524' border='0' /&gt;Pink slime is perfectly safe to eat, but it has a bit of a PR problem, according to federal authorities and a coalition of at least four governors. Department of Agriculture officials say the "slime"—leftover beef trimmings sometimes treated with ammonium hydroxide—is actually a low-cost way of making...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=875298&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20120329062524" type="image/jpg" medium="image"><media:description type="plain">Taking out the "pink slime" filler will lead to fattier, more expensive ground beef, the meat industry warns.</media:description></media:content><link>http://www.newser.com/story/142929/feds-governors-defend-pink-slime.html</link><pubDate>Thu, 29 Mar 2012 02:29:26 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/141878/ag-dept-oks-pink-slime-for-schools.html</guid><title>Agriculture Dept. OKs 'Pink Slime' for Schools</title><dc:creator>Mark Russell</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=872806&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20120315113414' border='0' /&gt;"Pink slime" may be too dubious for McDonald's , but apparently the ammonia-treated beef filler is good enough for America's schoolchildren. The US Department of Agriculture is set to give the go-ahead today, allowing schools to use ground beef containing the so-called pink slime, reports ABC News . "That's what upset me....</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=872806&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20120315113414" type="image/jpg" medium="image"><media:description type="plain">In this undated image released by Beef Products Inc., boneless lean beef trimmings are shown before packaging.</media:description></media:content><link>http://www.newser.com/story/141878/ag-dept-oks-pink-slime-for-schools.html</link><pubDate>Thu, 15 Mar 2012 06:37:00 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/110843/who-needs-real-meat-taco-bell-is-delicious.html</guid><title>Who Cares If It's Beef? Taco Bell Is Delicious</title><dc:creator>Kevin Spak</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=793290&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331174132' border='0' /&gt;Taco Bell has been really , really , really adamant in denying accusations that its taco meat is only 36% beef , insisting that it's actually 88% beef. But they don’t have to defend themselves, as far as Sandra Fish is concerned. “I’d be OK with even less than 88% beef in my...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=793290&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331174132" type="image/jpg" medium="image"><media:description type="plain">In this file photo made Monday, Feb. 1, 2010, diners eat at Taco Bell, a Yum Brands restaurant, in San Jose, Calif.</media:description></media:content><link>http://www.newser.com/story/110843/who-needs-real-meat-taco-bell-is-delicious.html</link><pubDate>Sat, 29 Jan 2011 14:30:48 CST</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/110729/taco-bell-proclaims-our-meat-is-88-meat.html</guid><title>Taco Bell Proclaims: Our Meat Is ... 88% Meat!</title><dc:creator>Kate Schwartz</dc:creator><description>&lt;img src='http://img2-cdn.newser.com/getimage.aspx?mediaid=792853&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331174207' border='0' /&gt;The drama over Taco Bell's meat-or-not just keeps getting better and better. After issuing a statement arguing that its meat was, in fact, meat, it has released another statement that attaches a number to that proclamation: "Our seasoned beef recipe contains 88% quality USDA-inspected beef." And that approach is just...</description><media:content url="http://img2-cdn.newser.com/getimage.aspx?mediaid=792853&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331174207" type="image/jpg" medium="image"><media:description type="plain">Taco Bell taco is 88% meat!</media:description></media:content><link>http://www.newser.com/story/110729/taco-bell-proclaims-our-meat-is-88-meat.html</link><pubDate>Thu, 27 Jan 2011 10:35:16 CST</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/110465/taco-bells-beef-just-36-actual-beef.html</guid><title>Taco Bell's 'Beef': Just 36% Actual Beef</title><dc:creator>Matt Cantor</dc:creator><description>&lt;img src='http://img2-cdn.newser.com/getimage.aspx?mediaid=792343&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331174343' border='0' /&gt;Its menus say “beef,” but its packaging cites “meat filling:" Taco Bell has been hit with a class-action suit over “false advertising,” WTOL-11 reports. Chock full of “extenders” and other non-meat items, the chain’s filling has no right to call itself beef, claims the Alabama firm’s suit. Taco Bell will...</description><media:content url="http://img2-cdn.newser.com/getimage.aspx?mediaid=792343&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331174343" type="image/jpg" medium="image"><media:description type="plain">Taco Bell and KFC, together at last.</media:description></media:content><link>http://www.newser.com/story/110465/taco-bells-beef-just-36-actual-beef.html</link><pubDate>Tue, 25 Jan 2011 07:03:41 CST</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/77225/danger-lurks-in-ammonia-treated-school-lunch-beef.html</guid><title>Danger Lurks in Ammonia-Treated School Lunch Beef</title><dc:creator>Jane Yager</dc:creator><description>&lt;img src='http://img2-cdn.newser.com/getimage.aspx?mediaid=319185&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20120326120318' border='0' /&gt;Most school lunches and fast-food burgers contain processed beef, a product considered so safe from contamination that the USDA exempted it from meat testing—but that has in fact been found to include E. coli and salmonella, according to a lengthy expose in the New York Times . The product, made...</description><media:content url="http://img2-cdn.newser.com/getimage.aspx?mediaid=319185&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20120326120318" type="image/jpg" medium="image"><media:description type="plain">Processed beef is not as safe from contamination as Beef Products and the USDA claim.</media:description></media:content><link>http://www.newser.com/story/77225/danger-lurks-in-ammonia-treated-school-lunch-beef.html</link><pubDate>Thu, 31 Dec 2009 06:45:45 CST</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/73186/e-coli-outbreak-in-northeast-ground-beef-kills-2.html</guid><title>E. Coli Outbreak in Northeast Ground Beef Kills 2</title><dc:creator>Mary Papenfuss</dc:creator><description>&lt;img src='http://img2-cdn.newser.com/getimage.aspx?mediaid=306609&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331212231' border='0' /&gt;A person each from Maine and New York has died in what authorities believe may be an outbreak of E. coli in ground beef that is suspected of sickening dozens of consumers. The suspect beef was produced by New York company Fairbank Farms, which has recalled more than half a...</description><media:content url="http://img2-cdn.newser.com/getimage.aspx?mediaid=306609&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331212231" type="image/jpg" medium="image"><media:description type="plain">Fairbanks Farms of New York has recalled more than 500,000 pounds of ground beef.</media:description></media:content><link>http://www.newser.com/story/73186/e-coli-outbreak-in-northeast-ground-beef-kills-2.html</link><pubDate>Tue, 03 Nov 2009 05:42:33 CST</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/70909/ground-beef-rife-with-e-coli-risk.html</guid><title>Ground Beef Rife With E. Coli Risk</title><dc:creator>Polly Davis Doig</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=298966&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331213445' border='0' /&gt;A nausea-inducing feature in the New York Times tells you more than you wanted to know about what's actually in commercially produced hamburger, and why it's especially vulnerable, despite FDA regulation and several fatal outbreaks in recent years, to E. coli contamination. The Times follows the case of a 22-year-old...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=298966&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331213445" type="image/jpg" medium="image"><media:description type="plain">A customer who did not wish to be identified shops next to a partially empty meat display at South Florida Kosher, a butcher shop in North Miami Beach, Fla., Tuesday, Nov. 25, 2008.</media:description></media:content><link>http://www.newser.com/story/70909/ground-beef-rife-with-e-coli-risk.html</link><pubDate>Sun, 04 Oct 2009 08:19:14 CDT</pubDate></item></channel></rss>
