﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:media="http://search.yahoo.com/mrss/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>food contamination news stories on Newser</title><description>Read more food contamination stories on Newser</description><link>http://www.newser.com/taggrid/1629/food-contamination.html</link><image><url>http://img1-cdn.newser.com/images/newser-black250x40.gif</url><title>food contamination news stories on Newser</title><link>http://www.newser.com/</link></image><copyright>2012 - Newser</copyright><language>en-us</language><generator>Newser Feed Generator</generator><pubDate>Wed, 23 May 2012 06:32:13 CDT</pubDate><item><guid isPermaLink="true">http://www.newser.com/story/125483/salmonella-recall-feds-knew-of-cargill-turkey-contamination-dating-back-to-2010.html</guid><title>Feds Knew of Cargill Salmonella in 2010</title><dc:creator>Polly Davis Doig</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=832710&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110810073947' border='0' /&gt;Mammoth meat packer Cargill recalled a whopping 36 million pounds of ground turkey last week, but federal officials knew of salmonella contamination at a Cargill plant dating back to last year, reports the Wall Street Journal . It seems that a USDA inspection turned up three instances of salmonella Heidelberg at...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=832710&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110810073947" type="image/jpg" medium="image"><media:description type="plain">Caged live turkeys arrive by truck at the Cargill turkey processing plant in Springdale, Ark., Thursday, Aug. 4, 2011.</media:description></media:content><link>http://www.newser.com/story/125483/salmonella-recall-feds-knew-of-cargill-turkey-contamination-dating-back-to-2010.html</link><pubDate>Wed, 10 Aug 2011 07:39:41 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/119968/deadly-european-e-coli-outbreak-hits-americans.html</guid><title>Deadly European E. Coli Outbreak Hits Americans</title><dc:creator>Rob Quinn</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=817534&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110602063033' border='0' /&gt;The strain of E. coli that has killed at least 17 people in Europe has been found in two people in the US, both of whom had recently traveled to Germany. Both are expected to survive, according to the Centers for Disease Control and Prevention. The source of the outbreak—...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=817534&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110602063033" type="image/jpg" medium="image"><media:description type="plain">Czech scientists test vegetables for the deadly E. Coli strain.</media:description></media:content><link>http://www.newser.com/story/119968/deadly-european-e-coli-outbreak-hits-americans.html</link><pubDate>Thu, 02 Jun 2011 04:00:00 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/118478/deadly-mrsa-bacteria-found-in-supermarket-meats.html</guid><title>Deadly MRSA Bacteria Found in Supermarket Meats</title><dc:creator>Mary Papenfuss</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=813422&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110513102923' border='0' /&gt;The potentially deadly, antibiotic-resistant MRSA bacteria has been found in supermarket meats. Cooking kills the bacteria, but consumers risk infection when they handle raw meat. MRSA has been found increasingly in hospitals and nursing homes, where it can cause serious illness and death. But it has also been spread among...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=813422&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110513102923" type="image/jpg" medium="image"><media:description type="plain">Be careful when handling raw meat.</media:description></media:content><link>http://www.newser.com/story/118478/deadly-mrsa-bacteria-found-in-supermarket-meats.html</link><pubDate>Fri, 13 May 2011 07:00:00 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/115732/japan-nuclear-crisis-india-bans-all-japanese-food-imports.html</guid><title>India Bans All Japan Food Imports</title><dc:creator>Rob Quinn</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=806104&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110406061228' border='0' /&gt;India has slapped a ban on all food imports from Japan out of fear of radiation from the Fukushima Dai-ichi plant. The ban will last for three months or until "credible information is available that the radiation hazard has subsided to acceptable limits," the Indian government says. Many other countries...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=806104&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110406061228" type="image/jpg" medium="image"><media:description type="plain">Frozen bluefin tuna are displayed at Tokyo's Tsukiji fish market.</media:description></media:content><link>http://www.newser.com/story/115732/japan-nuclear-crisis-india-bans-all-japanese-food-imports.html</link><pubDate>Wed, 06 Apr 2011 06:12:26 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/99002/condom-in-soup-lawsuit-settled.html</guid><title>Condom-in-Soup Lawsuit Settled</title><dc:creator>Rob Quinn</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=757524&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331185048' border='0' /&gt;A California man who says he was horrified when the chewier-than-usual cheese in his French onion soup turned out to be a condom has settled his lawsuit with a restaurant chain. The agreement between Claim Jumper restaurants and the plaintiff, for an undisclosed amount, "is not to be construed as...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=757524&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331185048" type="image/jpg" medium="image"><media:description type="plain">Waiter, there's a condom in my soup!</media:description></media:content><link>http://www.newser.com/story/99002/condom-in-soup-lawsuit-settled.html</link><pubDate>Thu, 26 Aug 2010 02:04:25 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/98733/gulf-seafood-clean-of-oil-dispersants-study.html</guid><title>Gulf Seafood Tested, Results 'Immaculate'</title><dc:creator>Nick McMaster</dc:creator><description>&lt;img src='http://img2-cdn.newser.com/getimage.aspx?mediaid=756949&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331185220' border='0' /&gt;In a rare spot of good news, an analysis of seafood from the Gulf of Mexico came black clean of oil or chemical dispersants—in one word, "immaculate." The Daily Beast commissioned a lab to test shrimp, lump crabmeat, and red grouper and found that all three, like the control...</description><media:content url="http://img2-cdn.newser.com/getimage.aspx?mediaid=756949&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331185220" type="image/jpg" medium="image"><media:description type="plain">A haul of shrimp and fish is seen on the deck of the shrimp trawler 'Miss Nancy Lynn' in Bastian Bay, near Empire, La., on Monday, Aug. 16, 2010.</media:description></media:content><link>http://www.newser.com/story/98733/gulf-seafood-clean-of-oil-dispersants-study.html</link><pubDate>Mon, 23 Aug 2010 16:42:11 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/96892/that-ballpark-hot-dog-could-kill-you.html</guid><title>That Ballpark Hot Dog Could Kill You</title><dc:creator>Evann Gastaldo</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=751976&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331190329' border='0' /&gt;If you’d like to enjoy the next hot dog you eat at a baseball game, don’t read on. ESPN reviewed health department inspection reports for the North American MLB, NFL, NHL, and NBA venues and found that 28% had been cited for a “critical” or “major” violation—one that could...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=751976&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331190329" type="image/jpg" medium="image"><media:description type="plain">Mike Browning of St. Clair, Mich., enjoys a hot dog at Comerica Park during a Tigers game against the Cleveland Indians, June 8, 2008, in Detroit.</media:description></media:content><link>http://www.newser.com/story/96892/that-ballpark-hot-dog-could-kill-you.html</link><pubDate>Fri, 30 Jul 2010 14:15:27 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/95339/beware-salsa-guacamole-food-safety-experts.html</guid><title>Beware Salsa, Guacamole: Food Safety Experts</title><dc:creator>M. Morris</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=747726&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331191304' border='0' /&gt;As guacamole and salsa become more popular, they also account for a rising number of cases of food poisoning, new statistics show. The dips once represented 1.5% of foodborne illness outbreaks in restaurants and delis, but between 1998 and 2008, that fraction climbed to nearly 4%. Part of the...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=747726&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331191304" type="image/jpg" medium="image"><media:description type="plain">Guacamole</media:description></media:content><link>http://www.newser.com/story/95339/beware-salsa-guacamole-food-safety-experts.html</link><pubDate>Mon, 12 Jul 2010 17:08:04 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/70909/ground-beef-rife-with-e-coli-risk.html</guid><title>Ground Beef Rife With E. Coli Risk</title><dc:creator>Polly Davis Doig</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=298966&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331213445' border='0' /&gt;A nausea-inducing feature in the New York Times tells you more than you wanted to know about what's actually in commercially produced hamburger, and why it's especially vulnerable, despite FDA regulation and several fatal outbreaks in recent years, to E. coli contamination. The Times follows the case of a 22-year-old...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=298966&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331213445" type="image/jpg" medium="image"><media:description type="plain">A customer who did not wish to be identified shops next to a partially empty meat display at South Florida Kosher, a butcher shop in North Miami Beach, Fla., Tuesday, Nov. 25, 2008.</media:description></media:content><link>http://www.newser.com/story/70909/ground-beef-rife-with-e-coli-risk.html</link><pubDate>Sun, 04 Oct 2009 08:19:14 CDT</pubDate></item></channel></rss>
