﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>gluten free diets news stories on Newser</title><description>Read more gluten free diets stories on Newser</description><link>http://www.newser.com/taggrid/1819/gluten-free-diets.html</link><copyright>2009 - Newser</copyright><language>en-us</language><generator>Newser Feed Generator</generator><pubDate>Tue, 24 Nov 2009 8:09:44 CST</pubDate><item><guid isPermaLink="true">http://www.newser.com/story/44526/doctors-wary-of-anti-gluten-crusade.html?utm_source=syn&amp;utm_medium=rss&amp;utm_campaign=tag</guid><title>Doctors Wary of Anti-Gluten Crusade</title><description>Gluten, a protein found in wheat, rye, and barley, is shaping up to be America’s latest diet villain. For about 3 million Americans diagnosed with a rare autoimmune disorder called celiac disease, avoiding gluten is essential. But that alone doesn’t account for the $2 billion a year Americans spend on...</description><link>http://www.newser.com/story/44526/doctors-wary-of-anti-gluten-crusade.html?utm_source=syn&amp;utm_medium=rss&amp;utm_campaign=tag</link><pubDate>Sat, 06 Dec 2008 18:29:21 CST</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/29496/rising-food-allergies-drive-a-swelling-specialty-market.html?utm_source=syn&amp;utm_medium=rss&amp;utm_campaign=tag</guid><title>Rising Food Allergies Drive a Swelling Specialty Market</title><description>As the number of people with allergies soars, so does the “free-from” food market—that is, foods that avoid common allergens like peanuts, the Washington Post reports. Specialty foods are expected to bring in $3.9 billion this year, a study says, while gluten-free products will likely bank some $1....</description><link>http://www.newser.com/story/29496/rising-food-allergies-drive-a-swelling-specialty-market.html?utm_source=syn&amp;utm_medium=rss&amp;utm_campaign=tag</link><pubDate>Sun, 08 Jun 2008 12:19:19 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/2022/gluten-free-sticks-for-many-dieters.html?utm_source=syn&amp;utm_medium=rss&amp;utm_campaign=tag</guid><title>Gluten-Free Sticks for Many Dieters</title><description>Gluten-free diets, once the purview of those with life-threatening conditions like celiac disease, have hit the mainstream. Docs now estimate that gluten allergies strike one in 100 North Americans, and even those who aren't allergic are turning onto gluten-free, blaming the protein for ailments from infertility to anxiety.</description><link>http://www.newser.com/story/2022/gluten-free-sticks-for-many-dieters.html?utm_source=syn&amp;utm_medium=rss&amp;utm_campaign=tag</link><pubDate>Tue, 08 May 2007 20:24:52 CDT</pubDate></item></channel></rss>