﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:media="http://search.yahoo.com/mrss/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>drink news stories on Newser</title><description>Read more drink stories on Newser</description><link>http://www.newser.com/taggrid/2451/drink.html</link><image><url>http://img1-cdn.newser.com/images/newser-black250x40.gif</url><title>drink news stories on Newser</title><link>http://www.newser.com/</link></image><copyright>2012 - Newser</copyright><language>en-us</language><generator>Newser Feed Generator</generator><pubDate>Thu, 24 May 2012 22:37:37 CDT</pubDate><item><guid isPermaLink="true">http://www.newser.com/story/83418/americans-like-to-drink-and-theyre-lazy.html</guid><title>Americans Like to Drink, and They're Lazy</title><dc:creator>Nick McMaster</dc:creator><description>&lt;img src='http://img2-cdn.newser.com/getimage.aspx?mediaid=336361&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331202514' border='0' /&gt;Plenty of Americans still like to drink, smoke, and hang out on the couch. Over half of the population—61%—drinks alcohol, 20% smoke, and 40% do no leisure-time exercise at all, says a new government survey. Only about 31% exercise enough to reap benefits. The survey found little improvement...</description><media:content url="http://img2-cdn.newser.com/getimage.aspx?mediaid=336361&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331202514" type="image/jpg" medium="image"><media:description type="plain">Americans are fond of alcohol, a new government study says.</media:description></media:content><link>http://www.newser.com/story/83418/americans-like-to-drink-and-theyre-lazy.html</link><pubDate>Tue, 16 Mar 2010 16:03:29 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/78363/sully-gets-his-own-cocktail.html</guid><title>Sully Gets His Own Cocktail</title><dc:creator>Kevin Spak</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=322428&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331205441' border='0' /&gt;Today’s the first anniversary of Chesley “Sully” Sullenberger III’s death-defying Hudson River landing, and if you’d like to raise a glass and celebrate, here's just the thing. Renowned cocktail inventor Dale DeGroff whipped up a cocktail formula worthy of Sully’s name, and the New York Times ordered one. The bartender...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=322428&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331205441" type="image/jpg" medium="image"><media:description type="plain">The Sully is "a Manhattan with a splash."</media:description></media:content><link>http://www.newser.com/story/78363/sully-gets-his-own-cocktail.html</link><pubDate>Fri, 15 Jan 2010 13:47:00 CST</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/77117/finally-world-class-wine-from-japan.html</guid><title>Finally, World-Class Wine From Japan</title><dc:creator>Matt Cantor</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=318872&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331210112' border='0' /&gt;For decades, critics wouldn’t give Japan’s wine industry a second sniff—but a new wine from a local grape could change all that. One firm’s koshu wine has won over taste buds from France to the US, the Guardian reports. The “crisp and pleasant” Cuvée Denis Dubourdieu is “clearly meant...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=318872&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331210112" type="image/jpg" medium="image"><media:description type="plain">Long scoffed at, Japan's wine industry could get a boost from Koshu wine.</media:description></media:content><link>http://www.newser.com/story/77117/finally-world-class-wine-from-japan.html</link><pubDate>Tue, 29 Dec 2009 16:17:27 CST</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/70500/bubbly-really-is-all-about-the-bubbles.html</guid><title>Bubbly Really Is All About the Bubbles</title><dc:creator>Kevin Spak</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=297664&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331213656' border='0' /&gt;It turns out the bubbles are indeed the most important part of “the bubbly.” According to a new study, most of a champagne’s flavor comes from its bubbles, which contain up to 30 times more flavorful chemicals than the rest of the drink. It’s a watershed finding, wine experts tell...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=297664&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331213656" type="image/jpg" medium="image"><media:description type="plain">Champagne's flavor is all in the bubbles, according to a new study.</media:description></media:content><link>http://www.newser.com/story/70500/bubbly-really-is-all-about-the-bubbles.html</link><pubDate>Tue, 29 Sep 2009 13:21:00 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/68725/french-wines-wither-under-climate-change.html</guid><title>French Wines Wither Under Climate Change</title><dc:creator>Matt Cantor</dc:creator><description>&lt;img src='http://img2-cdn.newser.com/getimage.aspx?mediaid=290661&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331214640' border='0' /&gt;A warming world has French winemakers sweating more than a little, experts tell the Financial Times . “Current research suggests that by the end of the 21st century, one summer out of two will be at least as hot as 2003,” the year of a record-breaking heat wave that prompted early...</description><media:content url="http://img2-cdn.newser.com/getimage.aspx?mediaid=290661&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331214640" type="image/jpg" medium="image"><media:description type="plain">In this photo taken Tuesday, Sept. 23, 2008, pickers from northern France harvest the latest Moet &amp; Chandon crop from the Cramant vineyards.</media:description></media:content><link>http://www.newser.com/story/68725/french-wines-wither-under-climate-change.html</link><pubDate>Sun, 06 Sep 2009 10:13:00 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/64660/caffeinated-booze-prompts-state-probes.html</guid><title>Caffeinated Booze Prompts State Probes</title><dc:creator>Matt Cantor</dc:creator><description>&lt;img src='http://img2-cdn.newser.com/getimage.aspx?mediaid=227097&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331220924' border='0' /&gt;State attorneys general are taking a hard look at increasingly popular caffeinated alcohol beverages amid fears the combination is dangerous and targeted at underage drinkers, the Wall Street Journal reports. The AGs are calling for company records from the makers of Joose and Four Loko. At 7-Eleven, Joose has had...</description><media:content url="http://img2-cdn.newser.com/getimage.aspx?mediaid=227097&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331220924" type="image/jpg" medium="image"><media:description type="plain">This frame-grab from Joose's website shows cans of Joose.</media:description></media:content><link>http://www.newser.com/story/64660/caffeinated-booze-prompts-state-probes.html</link><pubDate>Fri, 17 Jul 2009 13:01:02 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/60255/how-to-make-a-real-old-fashioned.html</guid><title>How to Make a Real Old-Fashioned</title><dc:creator>John Johnson</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=213072&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331223315' border='0' /&gt;Esquire adds to its everything-a-man-must-know lessons with a primer on the Old-Fashioned, which is nothing less than the “Fender Strat of cocktails” because it “embodies the classic American combination of offhand style, swagger, and micrometer engineering,” writes David Wondrich. At its heart is good old American whiskey—at least 4...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=213072&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331223315" type="image/jpg" medium="image"><media:description type="plain">The proper Old-Fashioned is a must-know, says Esquire.</media:description></media:content><link>http://www.newser.com/story/60255/how-to-make-a-real-old-fashioned.html</link><pubDate>Wed, 27 May 2009 17:16:27 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/51316/thais-woo-tourists-with-new-cocktail.html</guid><title>Thais Woo Tourists With New Cocktail</title><dc:creator>Rob Quinn</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=183430&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331232253' border='0' /&gt;Thailand's tourism authority is hoping the Siam Sunray will wash away the lingering aftertaste of airport anarchy, the Guardian reports. The newly invented cocktail—made with vodka and traditional Thai ingredients like Kaffir lime and lemongrass—was unveiled yesterday as part of a campaign to bolster a tourism industry battered...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=183430&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331232253" type="image/jpg" medium="image"><media:description type="plain">The 'Siam Sunray' is made with traditional Thai ingredients like lemon grass, kaffir lime, and Thai chilli peppers.</media:description></media:content><link>http://www.newser.com/story/51316/thais-woo-tourists-with-new-cocktail.html</link><pubDate>Fri, 20 Feb 2009 09:18:01 CST</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/33447/mix-masters-stir-it-up-in-cocktail-contest.html</guid><title>Mix Masters Stir it Up in Cocktail Contest</title><dc:creator>Michael Foreman</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=122818&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110401005757' border='0' /&gt;Bartending is a serious business—just ask the four finalists at the US Bartenders’ Guild National Cocktail Competition held in Chicago this year. All four "mixologists" suffered stage fright while preparing their signature drinks for the judge, reports Gourmet . Despite sweating buckets, Las Vegas native Anthony Alba took first for...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=122818&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110401005757" type="image/jpg" medium="image"><media:description type="plain">This year's winner, Anthony Alba, left, celebrating last year's victory at the 2007 Cocktail World Cup in Queenstown, New Zealand.</media:description></media:content><link>http://www.newser.com/story/33447/mix-masters-stir-it-up-in-cocktail-contest.html</link><pubDate>Sun, 27 Jul 2008 06:40:08 CDT</pubDate></item></channel></rss>
