﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:media="http://search.yahoo.com/mrss/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>wine industry news stories on Newser</title><description>Read more wine industry stories on Newser</description><link>http://www.newser.com/taggrid/24689/wine-industry.html</link><image><url>http://img1-cdn.newser.com/images/newser-black250x40.gif</url><title>wine industry news stories on Newser</title><link>http://www.newser.com/</link></image><copyright>2012 - Newser</copyright><language>en-us</language><generator>Newser Feed Generator</generator><pubDate>Thu, 24 May 2012 22:59:24 CDT</pubDate><item><guid isPermaLink="true">http://www.newser.com/story/141787/after-pouring-a-300-bottle-white-house-mum-on-wine.html</guid><title>After Pouring a $300 Bottle, White House Mum on Wine</title><dc:creator>Kate Schwartz</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=872598&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20120314093838' border='0' /&gt;Last night, British PM David Cameron enjoyed his very first taste of March Madness, compliments of President Obama. At tonight's state dinner, he'll likely enjoy some American wine as well—but don't expect too many details about the winery, year, or appellation. That's because Obama put a stop to the...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=872598&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20120314093838" type="image/jpg" medium="image"><media:description type="plain">Wine glasses sit on a table during the State Dinner with Barack Obama and Angela Merkel, Germany's chancellor, on the South Lawn at the White House on June 7, 2011 in Washington, DC.</media:description></media:content><link>http://www.newser.com/story/141787/after-pouring-a-300-bottle-white-house-mum-on-wine.html</link><pubDate>Wed, 14 Mar 2012 09:38:33 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/132419/forget-snobbery-drink-cheap-wine.html</guid><title>Forget Snobbery: Drink Cheap Wine</title><dc:creator>Evann Gastaldo</dc:creator><description>&lt;img src='http://img2-cdn.newser.com/getimage.aspx?mediaid=849427&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20111102120418' border='0' /&gt;Studies have shown that wine drinkers can’t tell the difference between cheap and expensive bottles, and may actually prefer the cheap stuff in a blind taste test—so why are we still paying at least 15 bucks for a supposedly “everyday” bottle of wine? Because, as other studies have shown,...</description><media:content url="http://img2-cdn.newser.com/getimage.aspx?mediaid=849427&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20111102120418" type="image/jpg" medium="image"><media:description type="plain">Brian Palmer thinks you should go straight to the cheap section.</media:description></media:content><link>http://www.newser.com/story/132419/forget-snobbery-drink-cheap-wine.html</link><pubDate>Wed, 02 Nov 2011 12:03:59 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/77117/finally-world-class-wine-from-japan.html</guid><title>Finally, World-Class Wine From Japan</title><dc:creator>Matt Cantor</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=318872&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331210112' border='0' /&gt;For decades, critics wouldn’t give Japan’s wine industry a second sniff—but a new wine from a local grape could change all that. One firm’s koshu wine has won over taste buds from France to the US, the Guardian reports. The “crisp and pleasant” Cuvée Denis Dubourdieu is “clearly meant...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=318872&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331210112" type="image/jpg" medium="image"><media:description type="plain">Long scoffed at, Japan's wine industry could get a boost from Koshu wine.</media:description></media:content><link>http://www.newser.com/story/77117/finally-world-class-wine-from-japan.html</link><pubDate>Tue, 29 Dec 2009 16:17:27 CST</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/68725/french-wines-wither-under-climate-change.html</guid><title>French Wines Wither Under Climate Change</title><dc:creator>Matt Cantor</dc:creator><description>&lt;img src='http://img2-cdn.newser.com/getimage.aspx?mediaid=290661&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331214640' border='0' /&gt;A warming world has French winemakers sweating more than a little, experts tell the Financial Times . “Current research suggests that by the end of the 21st century, one summer out of two will be at least as hot as 2003,” the year of a record-breaking heat wave that prompted early...</description><media:content url="http://img2-cdn.newser.com/getimage.aspx?mediaid=290661&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331214640" type="image/jpg" medium="image"><media:description type="plain">In this photo taken Tuesday, Sept. 23, 2008, pickers from northern France harvest the latest Moet &amp; Chandon crop from the Cramant vineyards.</media:description></media:content><link>http://www.newser.com/story/68725/french-wines-wither-under-climate-change.html</link><pubDate>Sun, 06 Sep 2009 10:13:00 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/67362/in-search-of-profit-tobacco-farms-morph-into-vineyards.html</guid><title>In Search of Profit, Tobacco Farms Morph Into Vineyards</title><dc:creator>Harry Kimball</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=235324&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331215412' border='0' /&gt;A falloff in demand and an end to subsidies has tobacco farmers across the country turning to the vino, the Wall Street Journal reports—farming grapes and making wine, that is. “The small-plot tobacco farmer is a thing of the past,” says a North Carolina wine official, who notes that...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=235324&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331215412" type="image/jpg" medium="image"><media:description type="plain">Farm workers make their way across a field shrouded in fog as they hoe weeds from a burley tobacco crop near Warsaw, Ky.</media:description></media:content><link>http://www.newser.com/story/67362/in-search-of-profit-tobacco-farms-morph-into-vineyards.html</link><pubDate>Thu, 20 Aug 2009 12:30:02 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/63916/chianti-makers-not-toasting-powdered-wine.html</guid><title>Chianti Makers Not Toasting Powdered Wine</title><dc:creator>Rob Quinn</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=224858&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331221328' border='0' /&gt;Angry Italian winemakers say a product that changes water into wine is more insulting than miraculous, Der Spiegel reports. The vintners complain that the "wine powder," made by a Swiss company that caters to hikers, is a "terrible copy" of Italy's Chianti and gives the entire European wine industry a...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=224858&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331221328" type="image/jpg" medium="image"><media:description type="plain">Chianti makers charge that "Trek n' Eat Drinks Powder Type Red Wine" is a poor imitation of their product.</media:description></media:content><link>http://www.newser.com/story/63916/chianti-makers-not-toasting-powdered-wine.html</link><pubDate>Thu, 09 Jul 2009 02:45:00 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/63111/s-african-wines-aim-to-put-brakes-on-burnt-rubber-rap.html</guid><title>S. African Wines Aim to Put Brakes on 'Burnt Rubber' Rap</title><dc:creator>Nick McMaster</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=222366&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331221755' border='0' /&gt;South African is the ninth-largest producer of wine, with several distinctive varietals that should be poised to break into the global marketplace, the New York Times reports. But the country’s wines have been dogged by comments made in 2007 by an influential British wine critic, who said after a tasting...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=222366&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331221755" type="image/jpg" medium="image"><media:description type="plain">In this photo taken March 9, 2009, workers harvests grapes at the Graham Beck wine estate in Robertson, South Africa.</media:description></media:content><link>http://www.newser.com/story/63111/s-african-wines-aim-to-put-brakes-on-burnt-rubber-rap.html</link><pubDate>Mon, 29 Jun 2009 16:52:02 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/61540/genetically-altered-yeast-ends-wine-hangovers.html</guid><title>Genetically Altered Yeast Ends Wine Hangovers</title><dc:creator>John Johnson</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=217126&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331222611' border='0' /&gt;A Canadian scientist has found a genetically modified hangover cure. He distributes an altered yeast, MLo1—which eliminates compounds that cause headaches in red and many white wines—to 40 winemakers in the US and Canada. But some vintners and winos are resisting the genetic alteration of their craft, which...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=217126&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331222611" type="image/jpg" medium="image"><media:description type="plain">A glass of red, hangover-free?</media:description></media:content><link>http://www.newser.com/story/61540/genetically-altered-yeast-ends-wine-hangovers.html</link><pubDate>Wed, 10 Jun 2009 20:30:27 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/55680/us-yellow-tail-fever-taints-aussie-wines.html</guid><title>US' Yellow Tail Fever Taints Aussie Wines</title><dc:creator>Ambreen Ali</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=198136&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331225823' border='0' /&gt;Droughts, wildfires, and weak currency have hurt Australia's wine exports—but for losing their reputation as premium vintners, the Aussies have no one but themselves to blame. When $7 Yellow Tail flooded US markets three years ago, "Australia made itself synonymous with cut-rate, generic wines," Mike Steinberger writes in Slate....</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=198136&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331225823" type="image/jpg" medium="image"><media:description type="plain">Wilfred Wong, cellarmaster for Beverages &amp; More!, a chain beverage retailer, tries a Yalumba wine from Australia at a tasting event in San Francisco last fall.</media:description></media:content><link>http://www.newser.com/story/55680/us-yellow-tail-fever-taints-aussie-wines.html</link><pubDate>Wed, 08 Apr 2009 16:15:26 CDT</pubDate></item></channel></rss>
