Read more tuna stories on Newserhttp://www.newser.com/taggrid/2758/tuna.html2009 - Newseren-usNewser Feed GeneratorTue, 24 Nov 2009 13:55:40 CSThttp://www.newser.com/story/71070/foods-most-likely-to-make-you-sick.html?utm_source=syn&utm_medium=rss&utm_campaign=tagFrom spinach to peanut butter, consumers have weathered plenty of food scares recently. So the Center for Science in the Public Interest combed through CDC data to identify the foods most likely to harbor foodborne illness. Starting with the most dangerous: Leafy greens: Your salad could easily be coated in...http://www.newser.com/story/71070/foods-most-likely-to-make-you-sick.html?utm_source=syn&utm_medium=rss&utm_campaign=tagTue, 06 Oct 2009 13:43:44 CDThttp://www.newser.com/story/43897/eu-trims-tuna-catch-experts-warn-not-enough.html?utm_source=syn&utm_medium=rss&utm_campaign=tagThe European Commission completed a deal this week cutting back on the fishing of bluefin tuna, the Economist reports, but not sharply enough to save the species, scientists argue. The deal gradually reduces the legal catch from 28,500 tons this year to 19,950 tons in 2010—but conservationists...http://www.newser.com/story/43897/eu-trims-tuna-catch-experts-warn-not-enough.html?utm_source=syn&utm_medium=rss&utm_campaign=tagSat, 29 Nov 2008 2:05:12 CSThttp://www.newser.com/story/41361/bluefin-swim-toward-extinction.html?utm_source=syn&utm_medium=rss&utm_campaign=tagBluefin tuna are disappearing from the Atlantic and Mediterranean because of overfishing and an ineffectual world agency that's failed in its sole mission of protecting the fish, the Economist reports. Up to 60,000 tons are hauled in each year, legally or otherwise, when the limit should long have been...http://www.newser.com/story/41361/bluefin-swim-toward-extinction.html?utm_source=syn&utm_medium=rss&utm_campaign=tagSat, 01 Nov 2008 8:03:37 CDThttp://www.newser.com/story/34973/bluefin-tuna-tricked-into-spawning.html?utm_source=syn&utm_medium=rss&utm_campaign=tagA seafood entrepreneur thinks he can solve the world's bluefin tuna shortage by making the fish feel frisky, Time reports. German ex-pat Hagen Stehr, the baron of a $230-million Australian seafood empire, is simulating the tuna's breeding grounds in a hatchery—a "fishy virtual reality" with 14 hours of daylight...http://www.newser.com/story/34973/bluefin-tuna-tricked-into-spawning.html?utm_source=syn&utm_medium=rss&utm_campaign=tagSun, 17 Aug 2008 7:22:16 CDThttp://www.newser.com/story/30812/can-fish-hungry-japan-go-sustainable.html?utm_source=syn&utm_medium=rss&utm_campaign=tagJapan loves its fish: The island nation consumes an average of 147 pounds per person a year, compared to America’s 17. So, Samuel Fromartz wonders in Gourmet , how can Japanese fisheries continue to support supermarket fish counters as large as an entire US meat section? The answer, slowly gaining ground,...http://www.newser.com/story/30812/can-fish-hungry-japan-go-sustainable.html?utm_source=syn&utm_medium=rss&utm_campaign=tagThu, 26 Jun 2008 7:16:00 CDThttp://www.newser.com/story/25345/greenpeace-wages-tuna-wars.html?utm_source=syn&utm_medium=rss&utm_campaign=tagThe world's tuna stocks are in danger, and Greenpeace is taking matters into its own hands, reports the Times of London . Faced with little action from regulators and boosted by success in tackling Japanese whalers, activists have vowed to continue to "interfere" with boats they say are plundering Pacific tuna...http://www.newser.com/story/25345/greenpeace-wages-tuna-wars.html?utm_source=syn&utm_medium=rss&utm_campaign=tagWed, 23 Apr 2008 6:51:04 CDThttp://www.newser.com/story/24742/mccain-recipes-cribbed-from-food-network.html?utm_source=syn&utm_medium=rss&utm_campaign=tagRachael Ray tells Us Magazine she’s “flattered” John McCain’s website passed off some of her recipes as belonging to wife Cindy. An aide was embarrassed that dishes like Passion Fruit Mousse and Ahi Tuna with Napa Cabbage Slaw were lifted from Food Network sites, and blamed an intern—joking that...http://www.newser.com/story/24742/mccain-recipes-cribbed-from-food-network.html?utm_source=syn&utm_medium=rss&utm_campaign=tagWed, 16 Apr 2008 15:17:00 CDThttp://www.newser.com/story/17455/sushi-capital-japan-isnt-sweating-tuna-scare.html?utm_source=syn&utm_medium=rss&utm_campaign=tagNew Yorkers may be in the throes of a sushi scare after the Times reported on the dangerous mercury levels in tuna, but the Japanese aren't batting an eyelid. One official's biggest concern was that the controversy would ignite "groundless rumors" about a healthy food, AP reports. "We're not talking...http://www.newser.com/story/17455/sushi-capital-japan-isnt-sweating-tuna-scare.html?utm_source=syn&utm_medium=rss&utm_campaign=tagSun, 27 Jan 2008 5:35:32 CSThttp://www.newser.com/story/17149/high-mercury-levels-found-in-tuna-sushi.html?utm_source=syn&utm_medium=rss&utm_campaign=tagA quarter of tuna sushi sampled in New York contained mercury levels so high that the FDA could take legal action to ban the fish from the market, reports the New York Times . Although the sushi was collected in New York City, experts believe samples elsewhere would be similar. “No...http://www.newser.com/story/17149/high-mercury-levels-found-in-tuna-sushi.html?utm_source=syn&utm_medium=rss&utm_campaign=tagWed, 23 Jan 2008 7:50:00 CST