﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:media="http://search.yahoo.com/mrss/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>American cusine news stories on Newser</title><description>Read more American cusine stories on Newser</description><link>http://www.newser.com/taggrid/30128/american-cusine.html</link><image><url>http://img1-cdn.newser.com/images/newser-black250x40.gif</url><title>American cusine news stories on Newser</title><link>http://www.newser.com/</link></image><copyright>2012 - Newser</copyright><language>en-us</language><generator>Newser Feed Generator</generator><pubDate>Fri, 25 May 2012 13:30:48 CDT</pubDate><item><guid isPermaLink="true">http://www.newser.com/story/26167/save-a-food-from-extinction-eat-it-for-dinner.html</guid><title>Save a Food From Extinction: Eat It for Dinner</title><dc:creator>Paul Stinson</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=99914&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20111031140451' border='0' /&gt;Vanishing culinary breeds are getting a new lease on life, thanks to the efforts of an ethnobotanist with an interest in America's foodie past, the New York Times reports. While Makah ozette potato sounds like a "Final Jeopardy" answer, the once-endangered vegetable is one of the many culinary artifacts Gary...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=99914&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20111031140451" type="image/jpg" medium="image"><media:description type="plain">Once a Native American starch on the verge of extinction, Makah ozette potatoes have enjoyed a resurgence in Seattle restaurants thanks to the effort of food coalitions.  </media:description></media:content><link>http://www.newser.com/story/26167/save-a-food-from-extinction-eat-it-for-dinner.html</link><pubDate>Thu, 01 May 2008 19:40:04 CDT</pubDate></item></channel></rss>
