﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:media="http://search.yahoo.com/mrss/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Marine Stewardship Council news stories on Newser</title><description>Read more Marine Stewardship Council stories on Newser</description><link>http://www.newser.com/taggrid/32069/marine-stewardship-council.html</link><image><url>http://img1-cdn.newser.com/images/newser-black250x40.gif</url><title>Marine Stewardship Council news stories on Newser</title><link>http://www.newser.com/</link></image><copyright>2012 - Newser</copyright><language>en-us</language><generator>Newser Feed Generator</generator><pubDate>Fri, 25 May 2012 16:37:59 CDT</pubDate><item><guid isPermaLink="true">http://www.newser.com/story/30812/can-fish-hungry-japan-go-sustainable.html</guid><title>Can Fish-Hungry Japan Go Sustainable?</title><dc:creator>Harry Kimball</dc:creator><description>&lt;img src='http://img2-cdn.newser.com/getimage.aspx?mediaid=115205&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20111031140251' border='0' /&gt;Japan loves its fish: The island nation consumes an average of 147 pounds per person a year, compared to America’s 17. So, Samuel Fromartz wonders in Gourmet , how can Japanese fisheries continue to support supermarket fish counters as large as an entire US meat section? The answer, slowly gaining ground,...</description><media:content url="http://img2-cdn.newser.com/getimage.aspx?mediaid=115205&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20111031140251" type="image/jpg" medium="image"><media:description type="plain">A shopper has a closer look at tuna heads in front of a fishmonger in Tokyo's Tsukiji fish market.</media:description></media:content><link>http://www.newser.com/story/30812/can-fish-hungry-japan-go-sustainable.html</link><pubDate>Thu, 26 Jun 2008 07:16:00 CDT</pubDate></item></channel></rss>
