﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>bacon news stories on Newser</title><description>Read more bacon stories on Newser</description><link>http://www.newser.com/taggrid/32551/bacon.html</link><copyright>2009 - Newser</copyright><language>en-us</language><generator>Newser Feed Generator</generator><pubDate>Tue, 24 Nov 2009 7:43:10 CST</pubDate><item><guid isPermaLink="true">http://www.newser.com/story/70350/how-we-get-bin-laden-kfcs-new-double-down.html?utm_source=syn&amp;utm_medium=rss&amp;utm_campaign=tag</guid><title>How We Get bin Laden: KFC's New Double Down</title><description>Fed up with all haute cuisine? Foodie babble? An organic garden at the White House? KFC looks to have just what you need in the Double Down, a bacon and cheese sandwich in which the bread is replaced by fried chicken fillets ! “Forget food porn,” Scott Gold writes for the...</description><link>http://www.newser.com/story/70350/how-we-get-bin-laden-kfcs-new-double-down.html?utm_source=syn&amp;utm_medium=rss&amp;utm_campaign=tag</link><pubDate>Sun, 27 Sep 2009 5:14:52 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/63295/bacon-flavored-donuts-fine-vodka-fine-but-coffee-no.html?utm_source=syn&amp;utm_medium=rss&amp;utm_campaign=tag</guid><title>Bacon-Flavored Donuts? Fine. Vodka? Fine. But Coffee? No!</title><description>Bacon has been popping up everywhere, observes Hattie Garlick for the Times of London. Store shelves teem with chocolate-covered bacon, bacon-flavored vodka, and bacon-flavored donuts, but she almost couldn’t believe the latest culinary staple to get the pig treatment: coffee. “It's a beautiful marriage of two culinary powerhouses—providing an...</description><link>http://www.newser.com/story/63295/bacon-flavored-donuts-fine-vodka-fine-but-coffee-no.html?utm_source=syn&amp;utm_medium=rss&amp;utm_campaign=tag</link><pubDate>Wed, 01 Jul 2009 13:15:45 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/32073/we-live-in-a-time-of-bacon-resistance-is-futile.html?utm_source=syn&amp;utm_medium=rss&amp;utm_campaign=tag</guid><title>We Live in a Time of Bacon— Resistance Is Futile</title><description>Everywhere Peter Meehan looks, he sees bacon. Fatty, salty, bombastic, and blissfully delicious bacon. The Salon writer tries to figure out "where we are in the bacon bonanza"—he cites bacon spray, scented candles, trendy recipes, even a bacon-of-the-month club—and reaches out to experts "to see if there's relief...</description><link>http://www.newser.com/story/32073/we-live-in-a-time-of-bacon-resistance-is-futile.html?utm_source=syn&amp;utm_medium=rss&amp;utm_campaign=tag</link><pubDate>Thu, 10 Jul 2008 20:33:55 CDT</pubDate></item></channel></rss>