﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:media="http://search.yahoo.com/mrss/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Marine Conservation Society news stories on Newser</title><description>Read more Marine Conservation Society stories on Newser</description><link>http://www.newser.com/taggrid/34309/marine-conservation-society.html</link><image><url>http://img1-cdn.newser.com/images/newser-black250x40.gif</url><title>Marine Conservation Society news stories on Newser</title><link>http://www.newser.com/</link></image><copyright>2012 - Newser</copyright><language>en-us</language><generator>Newser Feed Generator</generator><pubDate>Fri, 25 May 2012 19:50:19 CDT</pubDate><item><guid isPermaLink="true">http://www.newser.com/story/36581/overfishing-could-force-you-to-hold-the-anchovies.html</guid><title>Overfishing Could Force You to Hold the Anchovies</title><dc:creator>Ambreen Ali</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=133046&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110401004101' border='0' /&gt;Anchovies have made a list of "fish to avoid," the Guardian reports—and not for their salty pungency, but because overfishing has left stocks at unsustainable levels. The UK’s Marine Conservation Society—which ranks fish after assessing biology, stock status, and the impact of the farming or fishing method—gave...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=133046&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110401004101" type="image/jpg" medium="image"><media:description type="plain">A fisherman releases anchovies from a net in Saint-Jean-de-Luz, southern France. Stocks for the salty fish are depleting in London fisheries.</media:description></media:content><link>http://www.newser.com/story/36581/overfishing-could-force-you-to-hold-the-anchovies.html</link><pubDate>Thu, 04 Sep 2008 10:23:01 CDT</pubDate></item></channel></rss>
