Read more prosciutto stories on Newserhttp://www.newser.com/taggrid/34489/prosciutto.htmlhttp://img1-cdn.newser.com/images/newser-black250x40.gifhttp://www.newser.com/2012 - Newseren-usNewser Feed GeneratorFri, 25 May 2012 20:03:24 CDThttp://www.newser.com/story/81629/foodie-words-that-leave-us-tongue-tied.htmlWill McCahill<img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=331526&width=45&height=45&crop=Y&updateddate=20110331203556' border='0' />Reacting to news that the Olive Garden and its tough-to-say specialties might be opening up overseas, the Chicago Tribune presents its top 10 mispronounced foodie words: Bruschetta: Say broo-SKEH-tah, get the grilled-bread appetizer. Gnocchi: the dumpling-like noodles are pronounced NYOH-kee. Gyro: YEER-oh is how the Greeks order the pita-enveloped sandwich....Pho, pronounced fuh.http://www.newser.com/story/81629/foodie-words-that-leave-us-tongue-tied.htmlTue, 23 Feb 2010 22:39:00 CSThttp://www.newser.com/story/36943/cured-for-what-ails-you.htmlSarah Quinn<img src='http://img2-cdn.newser.com/getimage.aspx?mediaid=134807&width=45&height=45&crop=Y&updateddate=20111031135859' border='0' />Move over, fancy cheese, there's a new kid in town. Cured meat—salumi is the catchall term—is the latest foodie obsession, JJ Goode writes in Details . Salumi ranges from the familiar—think salami and prosciutto—to the more obscure like bresaola, cured beef made by artisans who "rub the...A man slices Iberian ham in Alburquerque, southwest Spain, Aug. 6, 2007. At $160 per pound, the ham is believed to be the most expensive in the world. http://www.newser.com/story/36943/cured-for-what-ails-you.htmlWed, 10 Sep 2008 16:05:01 CDT