﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:media="http://search.yahoo.com/mrss/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>sustainable living news stories on Newser</title><description>Read more sustainable living stories on Newser</description><link>http://www.newser.com/taggrid/357/sustainable-living.html</link><image><url>http://img1-cdn.newser.com/images/newser-black250x40.gif</url><title>sustainable living news stories on Newser</title><link>http://www.newser.com/</link></image><copyright>2012 - Newser</copyright><language>en-us</language><generator>Newser Feed Generator</generator><pubDate>Fri, 25 May 2012 21:45:08 CDT</pubDate><item><guid isPermaLink="true">http://www.newser.com/story/144335/sorry-critics-sustainable-farming-is-not-a-myth.html</guid><title>Sorry, Critics, Sustainable Farming Is Not a Myth</title><dc:creator>John Johnson</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=879030&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20120421114643' border='0' /&gt;In a recent New York Times op-ed , James McWilliams dismissed the movement toward smaller-scale, sustainable farming as ultimately unworkable in terms of logistics, and nowhere near as good for the environment as proponents suggest. In doing so, he called out one of the movement's leaders, Joel Salatin of Virginia's Polyface...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=879030&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20120421114643" type="image/jpg" medium="image"><media:description type="plain">A pair of cows feed on a hay bale in a pasture in East Montpelier, Vt.</media:description></media:content><link>http://www.newser.com/story/144335/sorry-critics-sustainable-farming-is-not-a-myth.html</link><pubDate>Sat, 21 Apr 2012 11:46:40 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/144017/sorry-locavores-sustainable-meat-is-a-myth.html</guid><title>Sorry Locavores, Sustainable Meat Is a Myth</title><dc:creator>John Johnson</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=877842&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20120413123207' border='0' /&gt;Lots of people these days are turning away from large-scale meat farms and toward smaller, organic farms. It's better for the animals and for the environment, right? Not nearly as much as most locavores think, writes James McWilliams in the New York Times . He's not defending factory farms—he hates...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=877842&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20120413123207" type="image/jpg" medium="image"><media:description type="plain">In this Feb. 2, 2012, photo, a cow is seen in a field at Raindance Farm in Westville, NY.</media:description></media:content><link>http://www.newser.com/story/144017/sorry-locavores-sustainable-meat-is-a-myth.html</link><pubDate>Fri, 13 Apr 2012 12:32:05 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/135825/why-we-stopped-being-vegetarians.html</guid><title>Why We Stopped Being Vegetarians</title><dc:creator>Kevin Spak</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=858240&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20111220142509' border='0' /&gt;For long stretches of their lives, Nicolette Niman, Tovar Cerulli and Joshua Applestone were all vegetarians or vegans. Now, they’re a rancher, a hunter, and a butcher, respectively, who “firmly believe food from animals can be healthful, environmentally appropriate, and ethical,” they write in the Atlantic . Their stories: Nicolette: She...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=858240&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20111220142509" type="image/jpg" medium="image"><media:description type="plain">In this Oct. 6, 2011 photograph, a small herd of cows crosses the road at Mauthe's Progress Dairy Farm on their way to the milking barn in Progress, Miss.</media:description></media:content><link>http://www.newser.com/story/135825/why-we-stopped-being-vegetarians.html</link><pubDate>Tue, 20 Dec 2011 14:25:05 CST</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/127392/willie-nelson-covers-coldplay-in-video-for-small-farms.html</guid><title>Willie Nelson Covers Coldplay in Chipotle Video</title><dc:creator>John Johnson</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=837338&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20111101160449' border='0' /&gt;An animated video featuring Willie Nelson covering a Coldplay song is getting some buzz for its message against industrial farming, notes AdWeek . Nelson sings "The Scientist" as the video—commissioned by the Chipotle restaurant chain—shows a farmer inflicting the evils of large-scale agriculture on his pigs before returning to...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=837338&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20111101160449" type="image/jpg" medium="image"><media:description type="plain">A frame grab from the animated video on YouTube.</media:description></media:content><link>http://www.newser.com/story/127392/willie-nelson-covers-coldplay-in-video-for-small-farms.html</link><pubDate>Wed, 31 Aug 2011 15:22:05 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/100218/prince-charles-pushes-woolen-coffins.html</guid><title>Prince Charles Pushes Woolen Coffins</title><dc:creator>Rob Quinn</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=760670&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331184428' border='0' /&gt;Prince Charles—who recently stressed the value of woolen clothes for sustainable living —believes the material is perfect for sustainable dying as well. The prince asked for a selection of woolen coffins, which are reinforced with recycled cardboard and can feature a personalized embroidered nameplate, to be displayed prominently at...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=760670&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331184428" type="image/jpg" medium="image"><media:description type="plain">Prince Charles delivers a speech during the service of rededication at the Fromelles (Pheasant Wood) Military Cemetery, northern France, Monday, July 19, 2010.</media:description></media:content><link>http://www.newser.com/story/100218/prince-charles-pushes-woolen-coffins.html</link><pubDate>Fri, 10 Sep 2010 05:43:14 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/58452/eco-kosher-jews-aim-for-sustainable-sabbath.html</guid><title>Eco-Kosher Jews Aim for Sustainable Sabbath</title><dc:creator>Wesley Oliver</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=207378&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331224246' border='0' /&gt;A new wave of “eco-kosher” Jews treats environmentalism as law, the Los Angeles Times reports. To strengthen their ties to their faith, culinarily conscious believers are hosting sustainable Sabbath dinners using homemade, locally grown foods. “Jewish tradition should heighten our awareness of the choices we’re making,” said one devotee. Another...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=207378&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331224246" type="image/jpg" medium="image"><media:description type="plain">Growing numbers of Jews are choosing to express their values through the food they put on their tables.</media:description></media:content><link>http://www.newser.com/story/58452/eco-kosher-jews-aim-for-sustainable-sabbath.html</link><pubDate>Sat, 09 May 2009 09:52:43 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/56415/old-days-good-and-bad-are-back-noonan.html</guid><title>Old Days—Good and Bad—Are Back: Noonan</title><dc:creator>Katherine Thompson</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=200762&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331225407' border='0' /&gt;Reading about a Michigan family that shed modern excess in favor of a self-sufficient farm life didn't strike Peggy Noonan as shocking in these economic times. Her fellow New Yorkers have already begun responding to the same forces, causing Noonan to predict the rise of "a certain authenticity chic," she...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=200762&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331225407" type="image/jpg" medium="image"><media:description type="plain">"Vintage" will no longer be the chic label: "Second-hand" and "bargain" are gaining new cachet, writes Peggy Noonan.</media:description></media:content><link>http://www.newser.com/story/56415/old-days-good-and-bad-are-back-noonan.html</link><pubDate>Fri, 17 Apr 2009 10:36:13 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/40333/how-green-is-too-green.html</guid><title>How Green Is Too Green?</title><dc:creator>Drew Nelles</dc:creator><description>&lt;img src='http://img2-cdn.newser.com/getimage.aspx?mediaid=145725&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110401002114' border='0' /&gt;How far would you go to reduce your ecological footprint? Would you run your car on waste vegetable oil? Use your lawn as a bathroom to save water? Huddle for body heat? Unplug the fridge? Some 7% of the population is “dark green,” the New York Times reports, though the...</description><media:content url="http://img2-cdn.newser.com/getimage.aspx?mediaid=145725&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110401002114" type="image/jpg" medium="image"><media:description type="plain">Dave Chameides poses with the personalized plate on the diesel car he modified to run on vegetable oil, with reusable shopping bags in the trunk, at his home in Los Angeles.</media:description></media:content><link>http://www.newser.com/story/40333/how-green-is-too-green.html</link><pubDate>Sun, 19 Oct 2008 15:19:01 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/37138/contest-offers-25k-for-best-crazy-green-scheme.html</guid><title>Contest Offers $25K for Best 'Crazy Green' Scheme</title><dc:creator>Peter Fearon</dc:creator><description>&lt;img src='http://img2-cdn.newser.com/getimage.aspx?mediaid=134879&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110401003807' border='0' /&gt;The X Prize Foundation is at it again, this time with a new eco-challenge offering $25,000 for the best “crazy green idea” to stop global warming, reports CNET. The organization, famous for its high-stakes engineering contests, is looking for breakthrough ideas in energy and housing. Proposals must be presented...</description><media:content url="http://img2-cdn.newser.com/getimage.aspx?mediaid=134879&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110401003807" type="image/jpg" medium="image"><media:description type="plain">Seaweed and algae could be a potent weapon against global warming. Crazy green idea? Submit yours on YouTube! </media:description></media:content><link>http://www.newser.com/story/37138/contest-offers-25k-for-best-crazy-green-scheme.html</link><pubDate>Thu, 11 Sep 2008 02:44:19 CDT</pubDate></item></channel></rss>
