﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:media="http://search.yahoo.com/mrss/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Craig LaBan news stories on Newser</title><description>Read more Craig LaBan stories on Newser</description><link>http://www.newser.com/taggrid/3938/craig-laban.html</link><image><url>http://img1-cdn.newser.com/images/newser-black250x40.gif</url><title>Craig LaBan news stories on Newser</title><link>http://www.newser.com/</link></image><copyright>2012 - Newser</copyright><language>en-us</language><generator>Newser Feed Generator</generator><pubDate>Sat, 26 May 2012 01:09:31 CDT</pubDate><item><guid isPermaLink="true">http://www.newser.com/story/3789/food-critic-grilled-over-steak-review.html</guid><title>Food Critic Grilled Over Steak Review</title><dc:creator>Dustin Lushing</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=10012&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110401034325' border='0' /&gt;A miffed chef is suing the restaurant critic for the Philadelphia Inquirer after he reviewed a $15 slab of steak as "miserably tough and fatty." But the suit could be even more of a raw deal than expected for writer Craig LaBan, who was ordered to give a video deposition...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=10012&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110401034325" type="image/jpg" medium="image"><media:description type="plain">Ponderosa Steakhouse and Bonanza Steakhouse are now featuring entree platters, including the new half-pound steak entree platter made with U.S.D.A. Choice Sirloin and served with choice of potato, hot vegetable, garden salad and fresh-baked roll. (Photo</media:description></media:content><link>http://www.newser.com/story/3789/food-critic-grilled-over-steak-review.html</link><pubDate>Tue, 03 Jul 2007 04:00:00 CDT</pubDate></item></channel></rss>
