Read more bartender stories on Newserhttp://www.newser.com/taggrid/41875/bartender.html2009 - Newseren-usNewser Feed GeneratorTue, 24 Nov 2009 5:23:40 CSThttp://www.newser.com/story/68075/worlds-oldest-bartender-calling-it-quits.html?utm_source=syn&utm_medium=rss&utm_campaign=tagThe longest serving bartender in the world—that Guinness-certified honor came 10 years ago—and slinger of one of the first beers after Prohibition ended is hanging up his cocktail shaker, the AP reports. Ninety-five-year-old Angelo Cammarata, owner of the beloved Cammarata’s Café in Pittsburgh, is selling after more than...http://www.newser.com/story/68075/worlds-oldest-bartender-calling-it-quits.html?utm_source=syn&utm_medium=rss&utm_campaign=tagSat, 29 Aug 2009 14:45:02 CDThttp://www.newser.com/story/63305/beers-new-role-cocktail-mixer.html?utm_source=syn&utm_medium=rss&utm_campaign=tagThe days of keeping your beer and liquor separate are over, with bartenders crafting crossover drinks that mix beer with other spirits—even wine. “Other countries have been doing this for a long time,” one beer connoisseur tells the New York Times . Creations range from the “Muddy Puddle”—iced espresso...http://www.newser.com/story/63305/beers-new-role-cocktail-mixer.html?utm_source=syn&utm_medium=rss&utm_campaign=tagWed, 01 Jul 2009 11:51:16 CDThttp://www.newser.com/story/62922/local-foods-new-apostles-bartenders-er-bar-chefs.html?utm_source=syn&utm_medium=rss&utm_campaign=tagThe affinity for fresh, local produce in US restaurants has spilled out into the bar, USA Today reports. Many mixologists—or the new term of art, “bar chefs”—are starting their days scouting farmers markets instead of ordering syrups. “The flavor in the produce is not only better,” one bartender...http://www.newser.com/story/62922/local-foods-new-apostles-bartenders-er-bar-chefs.html?utm_source=syn&utm_medium=rss&utm_campaign=tagSat, 27 Jun 2009 12:00:00 CDT