﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:media="http://search.yahoo.com/mrss/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>freeze drying news stories on Newser</title><description>Read more freeze drying stories on Newser</description><link>http://www.newser.com/taggrid/42599/freeze-drying.html</link><image><url>http://img1-cdn.newser.com/images/newser-black250x40.gif</url><title>freeze drying news stories on Newser</title><link>http://www.newser.com/</link></image><copyright>2012 - Newser</copyright><language>en-us</language><generator>Newser Feed Generator</generator><pubDate>Sat, 26 May 2012 05:51:01 CDT</pubDate><item><guid isPermaLink="true">http://www.newser.com/story/65134/kimchi-without-the-stench-korean-woman-has-it-down.html</guid><title>Kimchi Without the Stench? Korean Woman Has It Down</title><dc:creator>Kevin Spak</dc:creator><description>&lt;img src='http://img2-cdn.newser.com/getimage.aspx?mediaid=228573&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331220637' border='0' /&gt;Kim Soon-ja eats kimchi everywhere she goes, but she’s noticed that outside of Korea, people tend to wrinkle their noses. South Korea’s beloved fermented cabbage dish is among the world’s smelliest foods, the Los Angeles Times notes—so Kim took it upon herself to invent a freeze-dried kimchi that retains...</description><media:content url="http://img2-cdn.newser.com/getimage.aspx?mediaid=228573&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331220637" type="image/jpg" medium="image"><media:description type="plain">Kimchi.</media:description></media:content><link>http://www.newser.com/story/65134/kimchi-without-the-stench-korean-woman-has-it-down.html</link><pubDate>Thu, 23 Jul 2009 12:42:01 CDT</pubDate></item></channel></rss>
