﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:media="http://search.yahoo.com/mrss/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>cook news stories on Newser</title><description>Read more cook stories on Newser</description><link>http://www.newser.com/taggrid/4288/cook.html</link><image><url>http://img1-cdn.newser.com/images/newser-black250x40.gif</url><title>cook news stories on Newser</title><link>http://www.newser.com/</link></image><copyright>2012 - Newser</copyright><language>en-us</language><generator>Newser Feed Generator</generator><pubDate>Sat, 26 May 2012 06:07:05 CDT</pubDate><item><guid isPermaLink="true">http://www.newser.com/story/97871/osamas-cook-sentenced-to-14-years.html</guid><title>Osama's Cook Sentenced to 14 Years</title><dc:creator>John Johnson</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=754600&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331185741' border='0' /&gt;The guy who cooked for Osama bin Laden and drove him around occasionally should serve 14 years in prison, a US military tribunal decreed today. But in a confusing twist, Ibrahim Ahmed Mahmoud al-Qosi will probably serve far less time because of a secret plea bargain he struck last month,...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=754600&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331185741" type="image/jpg" medium="image"><media:description type="plain">A courtroom sketch of Ibrahim Ahmed Mahmoud al-Qosi.</media:description></media:content><link>http://www.newser.com/story/97871/osamas-cook-sentenced-to-14-years.html</link><pubDate>Wed, 11 Aug 2010 17:48:02 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/60899/kim-jong-ils-fave-meal-live-fish.html</guid><title>Kim Jong Il's Fave Meal: Live Fish</title><dc:creator>Matt Cantor</dc:creator><description>&lt;img src='http://img2-cdn.newser.com/getimage.aspx?mediaid=215029&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331222946' border='0' /&gt;For a taste treat, North Korea’s leader prefers live fish with wines and brandies, the Sun reports. “He particularly enjoyed raw fish so fresh that he could start eating as its mouth is still gasping and the tail is still thrashing,” his former cook, who is writing a book on...</description><media:content url="http://img2-cdn.newser.com/getimage.aspx?mediaid=215029&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331222946" type="image/jpg" medium="image"><media:description type="plain">In this file photo taken on Saturday, May 22, 2004, North Korean leader Kim Jong Il speaks.</media:description></media:content><link>http://www.newser.com/story/60899/kim-jong-ils-fave-meal-live-fish.html</link><pubDate>Wed, 03 Jun 2009 13:37:02 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/29243/3-steps-to-a-perfect-steak.html</guid><title>3 Steps to a Perfect Steak</title><dc:creator>Kate Rockwood</dc:creator><description>&lt;img src='http://img2-cdn.newser.com/getimage.aspx?mediaid=110547&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20111031140348' border='0' /&gt;Just in time for grilling season, Esquire serves up tips on making the perfect steak. Choose charcoal wisely: Hardwood charcoal burns hotter, which is great for the grill. You want to sear the meat, so wait until the flames have calmed before tossing in steaks.</description><media:content url="http://img2-cdn.newser.com/getimage.aspx?mediaid=110547&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20111031140348" type="image/jpg" medium="image"><media:description type="plain">For the best steaks, only flip them once, after 4 to 6 minutes on the grill.</media:description></media:content><link>http://www.newser.com/story/29243/3-steps-to-a-perfect-steak.html</link><pubDate>Sun, 08 Jun 2008 13:13:00 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/1054/dont-call-them-chefs.html</guid><title>Don't Call Them Chefs</title><dc:creator>Sarah Seltzer</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=2132&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110401035605' border='0' /&gt;Culinary school degrees are suddenly leading to careers outside the kitchen, reports the LA Times . In our food-obsessed culture, beer sommeliers, cheese affineurs (aging experts) culinary philanthropists and even food consultants for historical films are increasingly finding outlets for their unique talents. Specialists say their jobs beat working in restaurants,...</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=2132&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110401035605" type="image/jpg" medium="image"><media:description type="plain">Boutique cheeses are opening new possibilities for jobless foodies</media:description></media:content><link>http://www.newser.com/story/1054/dont-call-them-chefs.html</link><pubDate>Wed, 04 Apr 2007 12:53:38 CDT</pubDate></item></channel></rss>
