﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:media="http://search.yahoo.com/mrss/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Tyler Bradt news stories on Newser</title><description>Read more Tyler Bradt stories on Newser</description><link>http://www.newser.com/taggrid/4357/tyler-bradt.html</link><image><url>http://img1-cdn.newser.com/images/newser-black250x40.gif</url><title>Tyler Bradt news stories on Newser</title><link>http://www.newser.com/</link></image><copyright>2012 - Newser</copyright><language>en-us</language><generator>Newser Feed Generator</generator><pubDate>Sat, 26 May 2012 06:40:59 CDT</pubDate><item><guid isPermaLink="true">http://www.newser.com/story/1222/hold-the-fries-just-some-grease-please.html</guid><title>Hold the Fries; Just Some Grease Please</title><dc:creator>Colleen Barry</dc:creator><description>&lt;img src='http://img2-cdn.newser.com/getimage.aspx?mediaid=2269&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110401035529' border='0' /&gt;Mexican pig lard, Alaskan fish oil, and lots o' fast food grease powered what two professional kayakers are calling the longest road trip ever made without gasoline. The 21,000-mile trek from Alaska to the tip of South America—in a converted Japanese firetruck—took nine months, with the duo...</description><media:content url="http://img2-cdn.newser.com/getimage.aspx?mediaid=2269&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110401035529" type="image/jpg" medium="image"><media:description type="plain">Fast-food chains' leftover grease can be used to fuel specially adapted vehicles.</media:description></media:content><link>http://www.newser.com/story/1222/hold-the-fries-just-some-grease-please.html</link><pubDate>Mon, 09 Apr 2007 09:10:50 CDT</pubDate></item></channel></rss>
