﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:media="http://search.yahoo.com/mrss/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>National Society for Healthcare Foodservice Management news stories on Newser</title><description>Read more National Society for Healthcare Foodservice Management stories on Newser</description><link>http://www.newser.com/taggrid/43619/national-society-for-healthcare-foodservice-management.html</link><image><url>http://img1-cdn.newser.com/images/newser-black250x40.gif</url><title>National Society for Healthcare Foodservice Management news stories on Newser</title><link>http://www.newser.com/</link></image><copyright>2012 - Newser</copyright><language>en-us</language><generator>Newser Feed Generator</generator><pubDate>Sat, 26 May 2012 06:45:37 CDT</pubDate><item><guid isPermaLink="true">http://www.newser.com/story/68469/jell-no-hospital-chow-goes-upscale.html</guid><title>Jell-No! Hospital Chow Goes Upscale</title><dc:creator>Harry Kimball</dc:creator><description>&lt;img src='http://img2-cdn.newser.com/getimage.aspx?mediaid=289947&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331214801' border='0' /&gt;If an industry group's cooking competition is any indication, the Wall Street Journal reports, hospital food ain’t what it used to be. This year's winner of the National Society for Healthcare Foodservice Management's gold medal produced a “Machaca Flat Iron Steak” that met with his hospital nutritionist’s approval and cost...</description><media:content url="http://img2-cdn.newser.com/getimage.aspx?mediaid=289947&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331214801" type="image/jpg" medium="image"><media:description type="plain">The old version of hospital food.</media:description></media:content><link>http://www.newser.com/story/68469/jell-no-hospital-chow-goes-upscale.html</link><pubDate>Thu, 03 Sep 2009 14:24:45 CDT</pubDate></item></channel></rss>
