﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:media="http://search.yahoo.com/mrss/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>truth in advertising news stories on Newser</title><description>Read more truth in advertising stories on Newser</description><link>http://www.newser.com/taggrid/45869/truth-in-advertising.html</link><image><url>http://img1-cdn.newser.com/images/newser-black250x40.gif</url><title>truth in advertising news stories on Newser</title><link>http://www.newser.com/</link></image><copyright>2012 - Newser</copyright><language>en-us</language><generator>Newser Feed Generator</generator><pubDate>Sat, 26 May 2012 09:52:59 CDT</pubDate><item><guid isPermaLink="true">http://www.newser.com/story/74505/the-tuna-on-your-plate-may-be-endangered.html</guid><title>The Tuna on Your Plate May Be Endangered</title><dc:creator>Harry Kimball</dc:creator><description>&lt;img src='http://img1-cdn.newser.com/getimage.aspx?mediaid=310890&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331211518' border='0' /&gt;You might suspect a sushi restaurant that doesn’t specify what sort of tuna you’re eating of trying to pawn off an inferior species. Not so. Researchers using novel DNA barcoding technology found that though nearly a third of tuna sold in 31 US restaurants was the prized—and endangered—bluefin....</description><media:content url="http://img1-cdn.newser.com/getimage.aspx?mediaid=310890&amp;width=45&amp;height=45&amp;crop=Y&amp;updateddate=20110331211518" type="image/jpg" medium="image"><media:description type="plain">Sushi chefs at work.</media:description></media:content><link>http://www.newser.com/story/74505/the-tuna-on-your-plate-may-be-endangered.html</link><pubDate>Fri, 20 Nov 2009 16:27:26 CST</pubDate></item></channel></rss>
