Read more food stories on Newserhttp://www.newser.com/taggrid/46/food.html2009 - Newseren-usNewser Feed GeneratorTue, 24 Nov 2009 10:20:18 CSThttp://www.newser.com/story/73497/the-worlds-10-weirdest-eats.html?utm_source=syn&utm_medium=rss&utm_campaign=tagIn an adventurous mood? You might want to try one of the world’s top 10 culinary challenges, compiled by Eddie Lin for the Times of London: Alligator cheesecake, New Orleans: Yes, real alligator, mixed with cheese and shrimp. Blood tongue, Germany: Exactly what it sounds like: Cow tongue and blood....http://www.newser.com/story/73497/the-worlds-10-weirdest-eats.html?utm_source=syn&utm_medium=rss&utm_campaign=tagSat, 07 Nov 2009 5:50:55 CSThttp://www.newser.com/story/73239/lea-perrins-original-recipe-discovered.html?utm_source=syn&utm_medium=rss&utm_campaign=tagWhat looks to be the original and long-secret recipe for Lea and Perrins legendary Worcestershire Sauce has been found. A woman in England discovered it among her late father's leather-bound notebooks. He worked as an accountant for Lea and Perrins and found the 19th-century document in the trash at the...http://www.newser.com/story/73239/lea-perrins-original-recipe-discovered.html?utm_source=syn&utm_medium=rss&utm_campaign=tagWed, 04 Nov 2009 16:22:53 CSThttp://www.newser.com/story/73186/e-coli-outbreak-in-northeast-ground-beef-kills-2.html?utm_source=syn&utm_medium=rss&utm_campaign=tagA person each from Maine and New York has died in what authorities believe may be an outbreak of E. coli in ground beef that is suspected of sickening dozens of consumers. The suspect beef was produced by New York company Fairbank Farms, which has recalled more than half a...http://www.newser.com/story/73186/e-coli-outbreak-in-northeast-ground-beef-kills-2.html?utm_source=syn&utm_medium=rss&utm_campaign=tagTue, 03 Nov 2009 5:42:33 CSThttp://www.newser.com/story/72701/you-not-only-can-eat-new-veal-you-should.html?utm_source=syn&utm_medium=rss&utm_campaign=tagSome conscientious objectors to eating veal are not only reconsidering their stance, they are doing an about-face. The new hot product at top restaurants is “humanely raised” veal—calves no longer wrenched from their mothers and raised in cages, but brought to slaughter after an idyllic, if short, life at...http://www.newser.com/story/72701/you-not-only-can-eat-new-veal-you-should.html?utm_source=syn&utm_medium=rss&utm_campaign=tagWed, 28 Oct 2009 11:07:07 CDThttp://www.newser.com/story/72325/worst-food-trends-of-the-decade.html?utm_source=syn&utm_medium=rss&utm_campaign=tagAsked to name the decade's worst dining trends, chefs and other food experts couldn't shut up. There were too many (including "mache, water sommeliers, organ-meat entrees, unisex bathrooms, bacon tattoos on chefs, over-flaunted kitchen burns, chefs tables") for Christopher Borrelli to list them all, but he hits the top 10...http://www.newser.com/story/72325/worst-food-trends-of-the-decade.html?utm_source=syn&utm_medium=rss&utm_campaign=tagThu, 22 Oct 2009 14:40:55 CDThttp://www.newser.com/story/71728/pollans-rules-to-eat-by-hard-to-swallow.html?utm_source=syn&utm_medium=rss&utm_campaign=tagFood industry critic Michael Pollan is compiling a book of "Rules to Eat By"—like "If you're not hungry enough to eat an apple, you're not hungry"—but his advice that you rely on your ancestors' wisdom for your eating decisions tastes a little off to Patrick Cooke. Cooke's grandfather...http://www.newser.com/story/71728/pollans-rules-to-eat-by-hard-to-swallow.html?utm_source=syn&utm_medium=rss&utm_campaign=tagThu, 15 Oct 2009 4:31:00 CDThttp://www.newser.com/story/71070/foods-most-likely-to-make-you-sick.html?utm_source=syn&utm_medium=rss&utm_campaign=tagFrom spinach to peanut butter, consumers have weathered plenty of food scares recently. So the Center for Science in the Public Interest combed through CDC data to identify the foods most likely to harbor foodborne illness. Starting with the most dangerous: Leafy greens: Your salad could easily be coated in...http://www.newser.com/story/71070/foods-most-likely-to-make-you-sick.html?utm_source=syn&utm_medium=rss&utm_campaign=tagTue, 06 Oct 2009 13:43:44 CDThttp://www.newser.com/story/70909/ground-beef-rife-with-e-coli-risk.html?utm_source=syn&utm_medium=rss&utm_campaign=tagA nausea-inducing feature in the New York Times tells you more than you wanted to know about what's actually in commercially produced hamburger, and why it's especially vulnerable, despite FDA regulation and several fatal outbreaks in recent years, to E. coli contamination. The Times follows the case of a 22-year-old...http://www.newser.com/story/70909/ground-beef-rife-with-e-coli-risk.html?utm_source=syn&utm_medium=rss&utm_campaign=tagSun, 04 Oct 2009 8:19:14 CDThttp://www.newser.com/story/70027/10-dirty-restaurant-tricks.html?utm_source=syn&utm_medium=rss&utm_campaign=tagRestaurants are known to cut a few corners for the sake of their bottom lines. Slashfood sheds some light on dirty little industry secrets, including: Using cabbage instead of seaweed: An ex-maître d’ at an upscale Chinese joint says the chef assumed his celebrity clientele wouldn’t know the difference. He...http://www.newser.com/story/70027/10-dirty-restaurant-tricks.html?utm_source=syn&utm_medium=rss&utm_campaign=tagWed, 23 Sep 2009 12:09:00 CDT