﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>gluten news stories on Newser</title><description>Read more gluten stories on Newser</description><link>http://www.newser.com/taggrid/5151/gluten.html</link><copyright>2009 - Newser</copyright><language>en-us</language><generator>Newser Feed Generator</generator><pubDate>Tue, 24 Nov 2009 11:12:45 CST</pubDate><item><guid isPermaLink="true">http://www.newser.com/story/64091/celiac-disease-diagnoses-skyrocket.html?utm_source=syn&amp;utm_medium=rss&amp;utm_campaign=tag</guid><title>Celiac Disease Diagnoses Skyrocket</title><description>The number of Americans diagnosed with celiac disease has quadrupled since the 1950s, and the condition "is emerging as a substantial public health concern," Mayo Clinic researchers warn. People who had the gluten-intolerance disease and didn’t know it were four times more likely to have died during the past few...</description><link>http://www.newser.com/story/64091/celiac-disease-diagnoses-skyrocket.html?utm_source=syn&amp;utm_medium=rss&amp;utm_campaign=tag</link><pubDate>Fri, 10 Jul 2009 13:53:01 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/44526/doctors-wary-of-anti-gluten-crusade.html?utm_source=syn&amp;utm_medium=rss&amp;utm_campaign=tag</guid><title>Doctors Wary of Anti-Gluten Crusade</title><description>Gluten, a protein found in wheat, rye, and barley, is shaping up to be America’s latest diet villain. For about 3 million Americans diagnosed with a rare autoimmune disorder called celiac disease, avoiding gluten is essential. But that alone doesn’t account for the $2 billion a year Americans spend on...</description><link>http://www.newser.com/story/44526/doctors-wary-of-anti-gluten-crusade.html?utm_source=syn&amp;utm_medium=rss&amp;utm_campaign=tag</link><pubDate>Sat, 06 Dec 2008 18:29:21 CST</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/43449/whole-foods-labels-tell-half-the-story.html?utm_source=syn&amp;utm_medium=rss&amp;utm_campaign=tag</guid><title>Whole Foods' Labels Tell Half the Story</title><description>Eat, drink, and be wary, chocolate lovers: Whole Foods may not be telling you the whole story about its premium chocolate bars, reports the Chicago Tribune. In an investigation into product labels that promised “good manufacturing practices.” the Trib found that the supermarket chain’s chocolate bars contained traces of allergens—...</description><link>http://www.newser.com/story/43449/whole-foods-labels-tell-half-the-story.html?utm_source=syn&amp;utm_medium=rss&amp;utm_campaign=tag</link><pubDate>Sun, 23 Nov 2008 10:45:01 CST</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/21843/vegan-diet-may-help-arthritis.html?utm_source=syn&amp;utm_medium=rss&amp;utm_campaign=tag</guid><title>Vegan Diet May Help Arthritis</title><description>Patients suffering from rheumatoid arthritis may be able to ease their painful symptoms and cut down on their risk of heart attacks by switching to a vegan, gluten-free diet. The new findings from a Swedish study offer hope for patients of the disease, which has no cure but can be...</description><link>http://www.newser.com/story/21843/vegan-diet-may-help-arthritis.html?utm_source=syn&amp;utm_medium=rss&amp;utm_campaign=tag</link><pubDate>Tue, 18 Mar 2008 10:25:00 CDT</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/17962/gluten-free-diets-gain-converts.html?utm_source=syn&amp;utm_medium=rss&amp;utm_campaign=tag</guid><title>Gluten-Free Diets Gain Converts</title><description>The tide is turning against gluten as more people ditch the protein—found in bread and just about anything made with wheat, barley, or rye—from their diets, the Chicago Tribune reports. Adherents—and not just those suffering from celiac disease, who cannot tolerate the stuff—blame gluten for a...</description><link>http://www.newser.com/story/17962/gluten-free-diets-gain-converts.html?utm_source=syn&amp;utm_medium=rss&amp;utm_campaign=tag</link><pubDate>Fri, 01 Feb 2008 17:29:51 CST</pubDate></item><item><guid isPermaLink="true">http://www.newser.com/story/2022/gluten-free-sticks-for-many-dieters.html?utm_source=syn&amp;utm_medium=rss&amp;utm_campaign=tag</guid><title>Gluten-Free Sticks for Many Dieters</title><description>Gluten-free diets, once the purview of those with life-threatening conditions like celiac disease, have hit the mainstream. Docs now estimate that gluten allergies strike one in 100 North Americans, and even those who aren't allergic are turning onto gluten-free, blaming the protein for ailments from infertility to anxiety.</description><link>http://www.newser.com/story/2022/gluten-free-sticks-for-many-dieters.html?utm_source=syn&amp;utm_medium=rss&amp;utm_campaign=tag</link><pubDate>Tue, 08 May 2007 20:24:52 CDT</pubDate></item></channel></rss>